Pork Chops With Glazed Apples and Stuffing Recipe
Description: Indulge in the delightful combination of tender pork chops, sweet glazed apples, and savory stuffing in this easy-to-make recipe.
Keywords: Apple, Fruit, Meat, Healthy, < 60 Mins, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 539.6
- Fat Content: 15.8g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 75.5mg
- Sodium Content: 809.4mg
- Carbohydrate Content: 71.7g
- Fiber Content: 2.9g
- Sugar Content: 24.2g
- Protein Content: 27.4g
Ingredients:
- 4 pork chops
- 1 can apple filling
- 1 box Stove Top stuffing mix
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to perfectly cook your pork chops and apples.
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Brown the Pork Chops: In a frying pan over medium heat, lightly brown the pork chops on both sides. This step adds a delicious caramelized flavor to the chops and helps to seal in their juices during baking.
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Prepare the Casserole Dish: Grease the bottom of a casserole dish to prevent sticking. This ensures that your pork chops and apples won’t adhere to the dish while baking, making cleanup a breeze.
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Layer the Ingredients: Spread the apple filling evenly on the bottom of the greased casserole dish. The sweet and tangy flavor of the apples will complement the savory pork chops beautifully.
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Arrange the Pork Chops: Place the browned pork chops on top of the apple filling in the casserole dish. This ensures that the pork chops cook evenly and absorb the delicious flavors of the apples and stuffing.
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Top with Stuffing: Prepare the Stove Top stuffing mix according to the package instructions. Once cooked, spread the stuffing evenly over the pork chops in the casserole dish. The stuffing adds a hearty and comforting element to the dish.
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Bake Covered: Cover the casserole dish with aluminum foil to trap moisture and ensure that the pork chops cook to tender perfection. Bake in the preheated oven for 35 minutes, allowing the flavors to meld together.
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Uncover and Bake: After 35 minutes, remove the foil from the casserole dish and continue baking for an additional 10 minutes. This step allows the top of the stuffing to become golden brown and crispy, adding a delightful texture to the dish.
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Serve and Enjoy: Once fully cooked, remove the pork chops with glazed apples and stuffing from the oven. Serve hot, and savor the delicious combination of flavors with each mouthwatering bite.
This Pork Chops With Glazed Apples and Stuffing recipe is a perfect choice for a quick and satisfying dinner that the whole family will love. With simple ingredients and easy preparation, it’s sure to become a favorite in your recipe collection. Enjoy the irresistible blend of sweet and savory flavors in every forkful! 🍎🍽️
