Asian-Style Cucumber Salad
๐ Cook Time: 5 minutes
๐ Prep Time: 1 hour
๐ Total Time: 1 hour 5 minutes
๐ฅ Description:
These cucumbers are so tasty and addictive. This can be served as a side dish to almost any kind of meat. You can make it to any level of heat as you like. I love the crisp, crunchy, spicy, and sweet taste that goes on all at once!
๐ Recipe Category: Asian
๐ Keywords: Low Protein, Low Cholesterol, Potluck, Spicy, Weeknight, Brunch, < 4 Hours
๐ Recipe Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | kirby cucumbers |
| 1 | kosher salt |
| 3 | red pepper flakes |
| 1/2 | garlic |
| 8 | rice vinegar |
| 1/3 | honey |
| 2 | sesame oil |
๐ถ Nutritional Information (per serving):
- Calories: 110.5
- Fat Content: 7g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 1166.8mg
- Carbohydrate Content: 12.7g
- Fiber Content: 0.9g
- Sugar Content: 8.3g
- Protein Content: 1.3g
๐ฅ Recipe Servings: 6
๐ Recipe Instructions:
-
Prepare Cucumbers: Begin by cubing the kirby cucumbers and placing them in a bowl. Sprinkle kosher salt over the cucumbers and toss to coat evenly. Allow them to stand for 1 hour at room temperature. This step helps to draw out excess moisture from the cucumbers, ensuring a crisp texture.
-
Rinse and Drain: After an hour, transfer the salted cucumbers to a colander. Rinse them lightly under cold running water to remove the excess salt. Drain them well and place them back in the bowl.
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Prepare Dressing: In a wok or heavy saucepan set over moderate heat, add sesame oil. Once the oil is hot, add the red pepper flakes and cook for about 15 seconds, stirring continuously. Then, add minced garlic, rice vinegar, and honey to the wok. Stir-fry the mixture for about 30 seconds until fragrant and well combined. Turn off the heat.
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Combine Ingredients: Add the prepared cucumbers to the wok with the dressing. Toss everything together until the cucumbers are evenly coated with the flavorful dressing.
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Chill and Serve: Transfer the dressed cucumbers to a serving bowl. Allow them to cool to room temperature, then chill in the refrigerator for at least 3 hours or overnight. This allows the flavors to meld together and enhances the taste of the salad.
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Enjoy: Your Asian-Style Cucumber Salad is now ready to be served! These refreshing cucumbers make a delightful side dish for any meal, offering a perfect balance of heat, sweetness, and crunch. Serve them alongside your favorite meats or as a refreshing appetizer at your next gathering.
๐ฆ Storage Tips:
Store any leftover cucumber salad in an airtight container in the refrigerator. Properly stored, it will keep well for up to one week, maintaining its crisp texture and delicious flavors.
This Asian-inspired cucumber salad is a versatile dish that adds a burst of flavor to any meal. Whether you’re hosting a potluck, planning a weeknight dinner, or simply craving a refreshing snack, this recipe is sure to impress with its delightful combination of spicy, sweet, and tangy flavors. Enjoy the crisp crunch of the cucumbers paired with the aromatic sesame oil and tangy rice vinegar – it’s a culinary adventure for your taste buds!
