Cranberry Cashew Jumbles Recipe 🍪
Introduction
Indulge in the delightful fusion of tart cranberries, crunchy cashews, and sweet dough with our Cranberry Cashew Jumbles recipe! These drop cookies are not only easy to make but also incredibly scrumptious, making them perfect for satisfying your sweet cravings in no time. With just 30 minutes from start to finish, you’ll have a batch of 4 dozen cookies ready to share with family and friends.
Overview
- Name: Cranberry Cashew Jumbles
- Category: Drop Cookies
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 dozen cookies
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1/2 cup | Butter |
| 1/2 cup | Sour cream |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 2 cups | All-purpose flour |
| 3/4 tsp | Baking powder |
| 1/4 tsp | Baking soda |
| 1 cup | Salted cashews, chopped |
| 1 cup | Dried cranberries |
| 1 1/2 cups | Powdered sugar |
| 3 tbsp | Orange juice |
Instructions
-
Preheat Oven: Heat your oven to 375°F (190°C).
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Mix Butter and Sugar: In a large mixer bowl, combine the brown sugar and butter.
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Beat Until Creamy: Beat the mixture at medium speed until creamy, typically taking 2 to 3 minutes.
-
Add Wet Ingredients: Incorporate the sour cream, egg, and vanilla extract into the mixture. Continue beating until well mixed.
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Incorporate Dry Ingredients: Reduce the mixer speed to low and gradually add the all-purpose flour, baking powder, and baking soda. Beat until the dough is well mixed, usually about 1 to 2 minutes.
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Fold in Cashews and Cranberries: Gently stir in the chopped salted cashews and dried cranberries by hand until evenly distributed throughout the dough.
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Form Cookies: Drop rounded teaspoonfuls of dough onto ungreased cookie sheets, leaving about 2 inches of space between each cookie.
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Bake: Place the cookie sheets in the preheated oven and bake for 10 to 12 minutes, or until the cookies are lightly browned.
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Cool: Once baked, transfer the cookies to wire racks to cool completely.
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Prepare Glaze: In a small bowl, stir together the powdered sugar and orange juice until smooth.
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Drizzle Glaze: Once the cookies have cooled, drizzle the prepared glaze over the top of each cookie for a finishing touch.
Nutritional Information
- Calories: 1114.8
- Fat Content: 46.9g
- Saturated Fat Content: 22g
- Cholesterol Content: 126.5mg
- Sodium Content: 586.2mg
- Carbohydrate Content: 164.4g
- Fiber Content: 4.4g
- Sugar Content: 101.5g
- Protein Content: 14.6g
Tips and Variations
- Storage: Store the cooled cookies in an airtight container at room temperature for up to one week.
- Freezing: These cookies freeze well. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag. They can be frozen for up to three months.
- Gluten-Free Option: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Nut Substitutions: Feel free to swap the cashews with almonds, pecans, or your favorite nuts for a different flavor profile.
- Dried Fruit Options: Experiment with different dried fruits such as cherries, blueberries, or apricots for unique variations.
Conclusion
With its perfect balance of sweetness and crunch, our Cranberry Cashew Jumbles recipe is sure to become a favorite among cookie lovers of all ages. Whether you’re baking for a special occasion or simply craving a homemade treat, these cookies are a delightful choice that’s easy to whip up whenever the mood strikes. Enjoy the heavenly combination of flavors in every bite! 🌟
