Caramel Pound Cake Recipe 🍰
Overview:
Indulge in the rich, decadent flavors of this exquisite Caramel Pound Cake recipe. Perfect for dessert lovers craving a delightful treat that’s both comforting and satisfying. This recipe yields a moist and tender pound cake with a heavenly caramel frosting, making it an irresistible choice for any occasion. With just a bit of prep and bake time, you’ll have a delicious homemade dessert ready to impress your family and friends.
Key Details:
- Name: Caramel Pound Cake
- Category: Dessert
- Keywords: Weeknight, < 4 Hours
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Servings: 12 slices
- Calories per Serving: 868.8
- Aggregated Rating: 5 Stars (based on 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 | Dark brown sugar |
| 1 | White sugar |
| 3 | All-purpose flour |
| 1/2 | Baking powder |
| 1 | Butter |
| 1/2 | Shortening |
| 5 | Eggs |
| 1 | Milk |
| 1 | Vanilla extract |
| 1 | Pecans (chopped) |
| 1 | White sugar (for frosting) |
| 1 | Brown sugar (for frosting) |
| 1 | Butter (for frosting) |
| 1 | Evaporated milk (for frosting) |
| 1 | Vanilla extract (for frosting) |
Instructions:
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Preheat Oven: Preheat your oven to 325 degrees F (165 degrees C).
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Prepare Pan: Grease and flour a 10-inch tube pan to prevent sticking.
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Cream Ingredients: In a mixing bowl, cream together 1 cup of butter or margarine, shortening, brown sugar, and 1 cup of white sugar until light and fluffy.
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Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
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Incorporate Vanilla: Stir in 1 teaspoon of vanilla extract for a delightful aroma and flavor.
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Sift Dry Ingredients: Sift 2 1/2 cups of flour and baking powder together to remove any lumps and ensure even distribution.
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Combine Wet and Dry: Gradually add the sifted dry ingredients to the creamed mixture, alternating with milk. Mix until just combined, being careful not to overmix.
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Fold in Pecans: In a separate bowl, toss 1/2 cup of flour with the chopped pecans. Gently fold this mixture into the batter until evenly distributed.
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Bake: Pour the batter into the prepared tube pan and bake in the preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Prepare Frosting: In a small saucepan, combine 1 cup of brown sugar, 1 cup of white sugar, butter or margarine, and evaporated milk. Bring the mixture to a rolling boil, then cook for one minute.
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Add Vanilla: Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract for a delightful flavor.
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Cool and Thicken: Allow the frosting to cool slightly, then beat it until thickened. If the frosting is too thick, you can add a little milk to achieve the desired consistency.
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Frost Cake: Spread the thickened caramel frosting generously over the cooled pound cake, ensuring even coverage.
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Serve: Slice the cake into 12 portions and serve it to your delighted guests, savoring each bite of its rich caramel flavor and moist texture.
Enjoy Your Delightful Creation!
This Caramel Pound Cake is sure to become a favorite in your dessert repertoire, perfect for weeknight indulgences or special occasions when you want to impress. Share the love and joy by treating your loved ones to this delectable homemade delight from lovewithrecipes.com!
