Braised Beef Stew Recipe
Description
Indulge in the rich flavors of this hearty Braised Beef Stew recipe, brought to you by lovewithrecipes.com. This savory dish is perfect for a cozy weeknight meal, packed with tender beef, aromatic herbs, and wholesome vegetables. With just under 4 hours from start to finish, this recipe is a satisfying option for any meat lover.
- Cook Time: 1 hour 30 minutes
- Prep Time: 30 minutes
- Total Time: 2 hours
- Recipe Category: Stew
- Keywords: Meat, Weeknight, < 4 Hours
- Aggregated Rating: 5 (out of 5) ⭐⭐⭐⭐⭐
- Review Count: 4
Nutritional Information (per serving)
- Calories: 1234.7
- Fat Content: 117.1g
- Saturated Fat Content: 46g
- Cholesterol Content: 149.8mg
- Sodium Content: 589.2mg
- Carbohydrate Content: 28.5g
- Fiber Content: 4.5g
- Sugar Content: 8.2g
- Protein Content: 17.6g
Ingredients
| Quantity | Ingredient |
|---|---|
| 4-6 | Beef cubes |
| 1/2 | Cup flour |
| – | Fresh garlic cloves |
| 2 | Onions |
| 2 | Tablespoons tomato paste |
| 1 | Cup beef broth |
| 1 | Cup dry red wine |
| 1 | Can diced tomatoes |
| 1/4 | Cup Worcestershire sauce |
| 2 | Teaspoons dried thyme |
| 1 | Bay leaf |
| 1 | Tablespoon Dijon mustard (optional) |
| 3 | Carrots |
| 1 | Small potato |
| – | Salt and pepper to taste |
Instructions
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Preparation: Start by heating the oil in a large Dutch oven or stockpot over medium heat. Meanwhile, season the flour with salt and pepper. Coat the beef cubes in the flour mixture, shaking off any excess flour.
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Browning the Beef: Once the oil is hot, add the coated beef cubes to the pot. Brown the beef very well on all sides, ensuring a rich caramelization. Once browned, transfer the beef to a plate and set aside.
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Sautéing Aromatics: In the same pot, add the fresh garlic, chopped onions, and chili flakes (if using). Sauté for 3-4 minutes, or until the onions are soft and translucent, adding more oil if necessary.
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Adding Flavor: Stir in the tomato paste and cook for an additional 2 minutes, allowing it to meld with the onion and garlic mixture.
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Deglazing the Pot: Pour in the beef broth and dry red wine, scraping up any browned bits from the bottom of the pot. This step adds depth of flavor to the stew.
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Combining Ingredients: Return the browned beef cubes to the pot. Add the diced tomatoes, Worcestershire sauce, vinegar, dried thyme, bay leaf, salt, pepper, and Dijon mustard (if using). Mix well to combine.
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Simmering: Bring the mixture to a gentle simmer. You can do this either on the stovetop or in a preheated 350°F (175°C) oven. Allow the stew to simmer, uncovered, for approximately 1 hour, or until the meat is fork-tender.
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Adding Vegetables: After the initial simmering time, add the carrots and small potatoes to the pot. Season with additional salt and pepper to taste.
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Final Cooking: Continue to cook the stew for an additional 30 minutes, or until the vegetables are tender and the flavors have melded together beautifully.
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Serving: Once the stew is cooked to perfection, ladle it into bowls and serve hot. Optionally, garnish with fresh herbs such as parsley or thyme for an extra burst of flavor.
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Enjoy! This Braised Beef Stew is best enjoyed piping hot, accompanied by crusty bread or creamy mashed potatoes for a comforting meal that will warm you from the inside out.
Prepare to be delighted by the rich flavors and comforting aroma of this Braised Beef Stew. Perfect for a chilly evening or anytime you crave a satisfying meal, this recipe is sure to become a favorite in your culinary repertoire. Dive in and savor each spoonful of this hearty, soul-warming dish! 🍲✨
