Bodacious Beef Chuck Chili: A Flavorful Twist on a Classic Recipe

Bodacious Chili Recipe 🌶️

Overview:

• Name: Bodacious Chili
• Description: This non-traditional chili recipe offers a unique blend of spices that creates a flavorful and satisfying dish. Perfect for cozy weeknight dinners or gatherings with friends and family. Adapted from Southern Living.
• Cook Time: 1 hour 30 minutes
• Prep Time: 30 minutes
• Total Time: 2 hours
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Keywords: Meat, Low Cholesterol, Spicy, Weeknight, Stove Top, Less than 4 Hours
• Servings: Approximately 12 cups
• Calories: 269.1 per serving
• Nutritional Information (per serving):
  • Fat: 9.3g
  • Saturated Fat: 2.7g
  • Cholesterol: 49.9mg
  • Sodium: 413.6mg
  • Carbohydrates: 24.9g
  • Fiber: 6.6g
  • Sugar: 6.3g
  • Protein: 21.7g

Ingredients:

• 2 lbs boneless beef chuck roast
• 2 onions, chopped
• 3 stalks celery, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup fresh mushrooms, sliced
• 2 cloves garlic, minced
• 4 tbsp olive oil
• 3 tbsp chili powder
• 2 tbsp ground cumin
• 2 tsp dried oregano
• 2 tsp paprika
• 1 tsp ground turmeric
• 1 tsp salt
• 1/2 tsp ground cardamom
• 1/2 – 1 tsp black pepper (to taste)
• 1/2 cup molasses
• 1 cup Burgundy wine
• 1 can (28 oz) whole tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) garbanzo beans, drained and rinsed
• Shredded cheddar cheese, for topping

Instructions:

1. Preparation:

   • Start by gathering all the ingredients and preparing them as instructed. Chop the onions, celery, bell peppers, and mushrooms. Mince the garlic. Slice the beef chuck roast into bite-sized pieces.

2. Cooking:

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   • In a large pot, heat the olive oil over medium-high heat.
   • Add the chopped onions, celery, bell peppers, mushrooms, and minced garlic to the pot. Cook and stir continuously until the vegetables are softened and aromatic.
   • Add the beef chuck roast to the pot and cook until browned, stirring occasionally.
   • Drain any excess fat from the pot and return the mixture to the heat.

3. Seasoning:

   • Stir in the chili powder, ground cumin, dried oregano, paprika, ground turmeric, salt, ground cardamom, and black pepper. Mix well to coat the meat and vegetables evenly with the spices.

4. Adding Liquids:

   • Pour in the molasses and Burgundy wine, stirring to combine. Allow the mixture to come to a gentle boil.

5. Simmering:

   • Once boiling, reduce the heat to low and cover the pot. Let the chili simmer for 1 1/2 hours, stirring occasionally to prevent sticking and ensure even cooking.

6. Final Touch:

   • After simmering, add the whole tomatoes (undrained) to the pot, breaking them apart with a spoon. Stir in the kidney beans and garbanzo beans.

7. Serving:

   • Serve the bodacious chili hot, garnished with shredded cheddar cheese for extra flavor and indulgence.

Serving Suggestions:

• Enjoy this hearty chili with a side of crusty bread or cornbread for a complete meal.
• Customize toppings to your liking, such as sour cream, diced avocado, or chopped cilantro.
• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer preservation.

Enjoy your flavorful Bodacious Chili creation! 🍲🔥