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Cherry Blossom French Toast Delight πŸ’πŸ₯–

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White Lace Inn Baked Cherry French Toast Recipe πŸ’πŸž

Description: Start your morning with a delightful dish of White Lace Inn Baked Cherry French Toast, a delicious blend of cherries, nuts, and spices, perfect for a leisurely breakfast or brunch with loved ones. This recipe is easy to prepare and can be made ahead, allowing you to enjoy a stress-free morning.

Recipe Details:

  • Cook Time: 1 hour
  • Prep Time: 10 minutes
  • Total Time: 1 hour and 10 minutes
  • Servings: 10
  • Calories per Serving: 703.7
  • Rating: ⭐⭐⭐⭐⭐ (Based on 3 reviews)

Ingredients:

Ingredient Quantity
Frozen cherries 1 cup
Eggs 4
Milk 1 1/2 cups
Half-and-half 1 1/2 cups
Vanilla extract 2 tsp
Nutmeg 1/2 tsp
Cinnamon 1/2 tsp
Sugar 1/2 cup
Butter 1/2 cup
Brown sugar 1/2 cup
Dark corn syrup 1/2 cup
Walnuts 1 cup
White bread loaf 1
French bread 10 slices

Instructions:

  1. Prepare the Bread:

    • Begin by cutting the loaf of white bread into cubes.
    • Grease a 9×13 inch baking pan and place the bread cubes into it.
  2. Layer with Cherries:

    • Spread the frozen cherries evenly over the bread cubes in the pan.
  3. Add French Bread Slices:

    • Cut ten 1-inch slices of French bread and place them over the layer of cherries.
  4. Prepare the Egg Mixture:

    • In a mixing bowl, beat the eggs until well blended.
    • Add in the milk, half-and-half, vanilla extract, nutmeg, cinnamon, and sugar. Beat the mixture until smooth.
  5. Pour Over Bread:

    • Pour the egg and milk mixture evenly over the French bread slices in the baking pan.
  6. Prepare Topping:

    • Melt the butter in a saucepan over low heat.
    • Stir in the brown sugar, dark corn syrup, and chopped walnuts until combined.
  7. Add Topping:

    • Spread the prepared topping mixture evenly over the bread slices in the pan.
  8. Chill Overnight:

    • Cover the baking pan with foil and refrigerate overnight to allow the flavors to meld.
  9. Preheat and Bake:

    • Preheat your oven to 350Β°F (175Β°C).
    • Remove the foil cover from the baking pan and bake the French toast uncovered for 50-60 minutes, or until golden brown and set.
  10. Final Touch:

    • During the last 15 minutes of baking, cover the French toast with foil to prevent over-browning.
    • Once baked, remove from the oven and let it rest for about 10 minutes before slicing.

Serve and Enjoy! πŸ₯žπŸ’

This White Lace Inn Baked Cherry French Toast is best enjoyed warm, served with a drizzle of maple syrup or a dollop of whipped cream. Whether it’s for a special occasion or a cozy weekend breakfast at home, this dish is sure to become a favorite among family and friends.

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