Sunshine Citrus Dream Pie 🍋🌞

Recipe: Big Orange Pie 🥧

Description: Dive into the zesty, citrusy delight of this Big Orange Pie! Perfect for dessert or a sweet treat any time of day, this recipe is bursting with tangy lemon flavor and creamy Cool Whip, all nestled in a comforting graham cracker crust. Quick and easy to make, it’s a delightful addition to any occasion, whether it’s a weeknight indulgence or a special gathering with loved ones.

Recipe Category: Pie

Keywords: Dessert, Lemon, Citrus, Fruit, Kid Friendly, Weeknight, Refrigerator, < 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 666.3
• Fat Content: 25.6g
• Saturated Fat Content: 14.2g
• Cholesterol Content: 23.9mg
• Sodium Content: 329.3mg
• Carbohydrate Content: 106.2g
• Fiber Content: 0.7g
• Sugar Content: 92.5g
• Protein Content: 7.7g

Ingredients:

• 1 graham cracker crust
• 1 cup lemon juice
• 2 cups Cool Whip (or any similar whipped topping)
• 1 can (14 ounces) sweetened condensed milk
• 1 packet of tang drink mix

Instructions:

1. In a medium mixing bowl, combine the sweetened condensed milk with the tang drink mix, stirring until well incorporated and smooth.

2. Add in the lemon juice, stirring until fully combined with the mixture.

3. Gently fold in the Cool Whip until the mixture is creamy and evenly mixed.

4. Pour the filling into the prepared graham cracker crust, spreading it out evenly with a spatula.

5. Refrigerate the pie for at least a couple of hours to allow it to set, or preferably overnight if you can resist the temptation.

6. Once chilled and set, slice and serve this delightful Big Orange Pie to enjoy its refreshing citrus flavors!

7. This recipe hails from BIG ORANGE COUNTRY and originated from Sunshine Hollow and WBIR TV, bringing a taste of sunny Tennessee to your dessert table.

Whether you’re hosting a gathering or simply treating yourself, this Big Orange Pie is sure to brighten up any occasion with its tangy sweetness and creamy texture. Enjoy every delicious bite!