Spicy Mango Salsa 🌶️🥭
Overview:
Love exotic flavors? Craving a zesty kick to elevate your dishes? Look no further than this tantalizing Spicy Mango Salsa recipe from lovewithrecipes.com! Bursting with vibrant colors and bold flavors, this South American-inspired salsa is a delightful blend of sweet mangoes, fiery habanero peppers, zesty lime juice, and aromatic garlic. Best of all, it’s quick and easy to whip up, taking just 30 minutes from start to finish. Whether you’re hosting a summer barbecue, spicing up your tacos, or simply seeking a healthy snack, this versatile salsa is sure to impress!
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 cups of sauce
- Rating: ⭐⭐⭐⭐⭐ (Based on 2 reviews)
Nutritional Information (per serving):
- Calories: 84.5
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 41.4mg
- Carbohydrates: 22.2g
- Fiber: 2g
- Sugar: 18.8g
- Protein: 0.7g
Ingredients:
- 2 ripe mangoes
- 1 garlic clove
- 1/4 habanero pepper
- 3 tablespoons fresh lime juice
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Gather all your ingredients – ripe mangoes, garlic clove, habanero pepper, fresh lime juice, sugar, and salt. Ensure the mangoes are ripe for the perfect sweetness. |
| 2 | Cook Mango Mixture: Combine all ingredients in a saucepan over medium heat. Stir occasionally and let it cook for 15-20 minutes until the mangoes begin to break down and the flavors meld together into a heavenly concoction. Be cautious while handling habanero peppers, as they can be quite spicy! |
| 3 | Puree the Mixture: Once the mango mixture is cooked to perfection, transfer it to a food processor or blender. Pulse until you achieve a smooth consistency. This step ensures a uniform texture, enhancing the overall mouthfeel of the salsa. |
| 4 | Serve: Your Spicy Mango Salsa is now ready to be enjoyed! This versatile salsa can be served hot or cold, depending on your preference. Pair it with your favorite tortilla chips, spoon it over grilled fish or chicken, or use it as a vibrant topping for tacos and salads. The possibilities are endless! |
| 5 | Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even more irresistible with time. |
Tips:
- Adjust Spiciness: Tailor the heat level of your salsa by adjusting the amount of habanero pepper. For a milder version, remove the seeds and membranes before adding to the mixture.
- Ripe Mangoes: Ensure your mangoes are ripe and fragrant for the best flavor. Look for mangoes that yield slightly to gentle pressure and have a sweet aroma at the stem end.
- Balancing Flavors: Taste the salsa as you go and adjust the seasoning accordingly. You can add more lime juice for extra tanginess or a pinch of sugar to balance out the acidity.
- Food Safety: When handling spicy peppers, it’s essential to wash your hands thoroughly afterward and avoid touching your eyes or face to prevent irritation.
- Make-Ahead: This salsa can be prepared ahead of time and stored in the refrigerator until ready to serve. It’s a convenient option for entertaining or meal prep.
Flavorful Fusion:
Embrace the vibrant flavors of South America with this Spicy Mango Salsa recipe! Whether you’re hosting a fiesta or simply craving a taste of the tropics, this zesty salsa is guaranteed to brighten up any meal. With its perfect balance of sweet, spicy, and tangy flavors, it’s a true crowd-pleaser that will leave your taste buds singing. So go ahead, grab your ingredients, and let’s salsa into flavor town!
