Golden Crusted Chicken Delight: Irresistible Homemade Pie Recipe

Best Homemade Chicken Pie Recipe 🥧

Prepare yourself for a culinary journey with this mouthwatering Chicken Pie recipe! 🍗 This delightful dish combines tender chicken, savory tomatoes, aromatic herbs, and creamy cheeses, all enveloped in a flaky crust that’ll leave you craving for more. Perfect for any occasion, from weeknight dinners to special gatherings, this Chicken Pie will soon become a staple on your recipe list! 😋

Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4
Calories per serving: 600.8 kcal

Ingredients:

• 2 cups of cooked chicken, chopped 🍗
• 2 tomatoes, diced 🍅
• 1 teaspoon dried basil 🌿
• 1 teaspoon dried oregano 🌿
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/4 cup sour cream
• 1 cup shredded cheddar cheese 🧀
• 1 cup shredded Monterey Jack cheese 🧀
• 1 pie crust (for bottom)
• 1 pie crust (for top)

Instructions:

1. Prepare the Pie Crust:

   • Preheat your oven to 350°F (175°C).
   • Place one pie crust into a large pie pan, ensuring there’s a 2-3 inch overhang around the edges.

2. Layer the Ingredients:

   • Spread the chopped chicken evenly over the bottom of the pie crust.
   • Layer the diced tomatoes and any leftover veggies on top of the chicken.

3. Prepare the Seasoning Mixture:

   • In a mixing bowl, combine the dried basil, dried oregano, garlic powder, paprika, and sour cream. Mix well to form a creamy seasoning mixture.

4. Add the Seasoning Mixture:

   • Pour the seasoning mixture over the veggies and chicken in the pie crust, ensuring even coverage.

5. Top with Cheese:

   • Sprinkle the shredded cheddar and Monterey Jack cheeses over the seasoned filling.

6. Cover and Seal:

   • Place the second pie crust over the filling, covering it completely.
   • Seal the edges of the crusts together, crimping them with a fork to ensure a tight seal.
   • Make a few small slits in the top crust to allow steam to escape during baking.

7. Bake to Perfection:

   • Place the assembled pie in the preheated oven.
   • Bake for approximately 1 hour, or until the top crust is golden brown and the filling is bubbling deliciously.

8. Serve and Enjoy:

   • Once baked to perfection, remove the Chicken Pie from the oven and let it cool for a few minutes.
   • Slice into generous portions and serve warm.
   • Enjoy the delightful combination of flavors and textures in every bite!

Nutritional Information (per serving):

• Calories: 600.8 kcal
• Fat: 55.4g
• Saturated Fat: 34.8g
• Cholesterol: 163.6mg
• Sodium: 420.2mg
• Carbohydrates: 9.2g
• Fiber: 0.9g
• Sugar: 2.3g
• Protein: 18.8g

Indulge in the comforting goodness of this homemade Chicken Pie, perfect for cozy nights in or sharing with loved ones. With its irresistible aroma and delectable flavors, this recipe is sure to become a favorite in your culinary repertoire. Enjoy every bite of this savory masterpiece! 🍽️