recipes

Sizzling Beef and Potato Pepper Delight ๐ŸŒถ๏ธ

Average Rating
No rating yet
My Rating:

Beef, Potato & Pepper Skillet Recipe

๐Ÿ•’ Total Time: 35 minutes
๐Ÿฅ˜ Servings: 4

Description:
Indulge in the savory goodness of this Beef, Potato & Pepper Skillet recipe! Perfectly balanced flavors come together in a sizzling skillet, making it an ideal choice for a quick and hearty meal.

Ingredients:

Quantity Ingredient
1 Hash brown potatoes
2 Red bell pepper
1 Green bell pepper
1 Onion
1 Water
1/2 Pepper
1/8 – 1/4 Salt

Nutritional Information (per serving):

  • Calories: 227.9
  • Fat Content: 9.9g
  • Saturated Fat Content: 1.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 269.4mg
  • Carbohydrate Content: 32.4g
  • Fiber Content: 3.9g
  • Sugar Content: 3.9g
  • Protein Content: 3.1g

Instructions:

  1. Prepare Ingredients:

    • Gather all the ingredients: hash brown potatoes, red bell pepper, green bell pepper, onion, water, pepper, and salt.
    • Slice the red and green bell peppers, and dice the onion.
  2. Cooking Process:

    • Heat a large nonstick skillet over medium heat.
    • Add the hash brown potatoes to the skillet, spreading them out evenly.
    • Allow the potatoes to cook for a few minutes until they start to brown, stirring occasionally to prevent sticking.
  3. Adding Flavor:

    • Once the potatoes are slightly browned, add in the sliced red and green bell peppers, as well as the diced onion.
    • Pour in the water to help create steam and soften the vegetables.
    • Season with pepper and salt according to your taste preferences.
  4. Simmering:

    • Bring the mixture to a gentle boil, stirring occasionally to ensure even cooking.
    • Reduce the heat to low, cover the skillet with a lid, and let it simmer for 12 to 14 minutes, or until the peppers are tender.
    • Stir the mixture occasionally to prevent it from sticking to the bottom of the skillet.
  5. Serve and Enjoy:

    • Once the peppers are tender and the flavors have melded together, remove the skillet from the heat.
    • Serve the Beef, Potato & Pepper Skillet hot, straight from the skillet to your plate.
    • Enjoy the delightful combination of flavors and textures in this hearty and satisfying dish!

This Beef, Potato & Pepper Skillet recipe is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends when you want something tasty without spending hours in the kitchen. With its wholesome ingredients and satisfying flavors, it’s sure to become a favorite in your household!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x