Gusstorte (Swiss Almond & Fruit Pastry) Recipe 🍰🍇

Overview:

Gusstorte, a delightful Swiss pastry, combines the rich flavors of almonds, fruits, and a hint of sweetness to create a truly irresistible treat. Inspired by a recipe from The Swiss Cookbook by Nika Standen Hazelton, this adaptation promises to elevate your dessert game. Whether you’re hosting a gathering or simply indulging your sweet tooth, this recipe is sure to impress. Plus, with just a few simple ingredients and straightforward steps, it’s easier to make than you might think!

Key Information:

• Total Time: 1 hour and 10 minutes
• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Servings: 10-12 thin slices
• Calories per Serving: 399.5
• Recipe Category: Dessert
• Keywords: Fruit, Nuts, Swiss, European, Oven, < 4 Hours

Ingredients:

Instructions:

Preparing the Filling:

1. Cook the Dried Fruit:
   • Begin by simmering the dried fruit in a saucepan of water until they are softened enough to mash.
   • Once softened, drain the fruit well and allow them to cool slightly.
2. Processing the Fruit:
   • Transfer the cooled fruit to a food processor and process until you achieve a thick, chunky pulp.
   • Ensure the pulp is at room temperature when you’re ready to fill the pastry.

Making the Pastry Dough:

3. Preparing the Dough:

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   • In a bowl, combine the flour and unsalted butter pieces.
   • Use two forks or a pastry blender to cut the butter into the flour until the mixture resembles small pebbles.

4. Adding Water:

   • Gradually add the cold water to the flour mixture, mixing until the dough starts to come together.
   • Be careful not to overwork the dough.

5. Forming the Dough:

   • Gently gather the dough into a ball with your hands and transfer it to a lightly floured surface.
   • Knead the dough lightly until you achieve a smooth ball.

6. Chilling the Dough:

   • Wrap the dough in plastic wrap and chill it while you prepare the filling.
   • Alternatively, you can use a premade refrigerated pastry dough if preferred.

Preparing the Filling:

7. Whipping the Eggs:

   • In a mixing bowl, beat the eggs until they become thick and lemony in consistency.

8. Sweetening the Eggs:

   • Gradually beat in the granulated sugar, adding one tablespoon at a time, until well combined.

9. Incorporating Nuts:

   • Gently fold in the chopped almonds until evenly distributed throughout the mixture.

Assembling the Gusstorte:

10. Rolling Out the Dough:

    • On a lightly floured surface, roll out the pastry dough to fit the bottom of a greased 9-inch springform pan.
    • Ensure the dough is evenly spread and covers the bottom of the pan.

11. Layering the Ingredients:

    • Spread the cooled mashed fruit evenly over the pastry dough.
    • Pour the nut and egg mixture over the fruit, ensuring it’s evenly distributed.

Baking and Serving:

12. Baking the Gusstorte:
    • Preheat your oven to 350°F (175°C).
    • Place the assembled pastry in the oven and bake for 30-40 minutes, or until the eggy filling is set and golden brown on top.
13. Chilling and Serving:
    • Once baked, allow the Gusstorte to cool, then chill it in the refrigerator.
    • Carefully remove the sides of the springform pan, slice the pastry into thin slices, and serve chilled.

Storage:

• Store any leftovers of this delectable Gusstorte in the refrigerator to maintain freshness and flavor.

Indulge in the delightful flavors of this Swiss Almond & Fruit Pastry, perfect for any occasion. With its heavenly combination of almonds, fruit, and a hint of sweetness, it’s sure to become a favorite in your dessert repertoire. Enjoy! 🎉🍽️