Certainly! Here’s a detailed recipe for Potato & Parsley Soup:
Potato & Parsley Soup Recipe
Description: This Potato & Parsley Soup is a comforting blend of hearty potatoes, savory bacon, aromatic onions, and fresh parsley, simmered to perfection. Topped with a dollop of homemade pesto sauce and served with Parmesan cheese and garlic bread, it’s a delightful meal for any occasion.
- Recipe Category: Vegetable
- Keywords: Weeknight, Stove Top, < 4 Hours, Easy
- Servings: 4
- Calories per Serving: 287.025
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon | 3 slices |
| Potato | 1 large |
| Onion | 1 medium |
| Butter | 2 tablespoons |
| Milk | 2 1/2 cups |
| Heavy cream | 2 1/2 cups |
| Fresh parsley | 3/4 cup |
| Parmesan cheese | 5/8 cup |
| Garlic | 1 clove |
| Conchigliette | 1 cup |
| Fresh basil leaves | 2 leaves |
| White pepper | 2/3 teaspoon |
| Olive oil | 5/8 tablespoon |
Instructions:
-
Prepare the Pesto Sauce:
- In a food processor, combine fresh parsley, Parmesan cheese, garlic clove, fresh basil leaves, white pepper, and olive oil.
- Process the ingredients for about 2 minutes until you achieve a smooth consistency. Set aside.
-
Chop Ingredients:
- Finely chop the bacon, potato, and onion.
-
Cook Bacon:
- In a large pan, fry the chopped bacon over medium heat for about 4 minutes until it becomes crispy.
-
Cook Vegetables:
- Add the butter to the pan with the crispy bacon.
- Stir in the chopped potatoes and onions.
- Cook for approximately 12 minutes, stirring constantly until the vegetables are tender and slightly golden.
-
Simmer Soup:
- Pour the milk and heavy cream into the pan with the cooked vegetables.
- Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 10 minutes, allowing the flavors to meld together.
-
Add Pasta:
- Stir in the conchigliette pasta and continue to simmer for 12-14 minutes, or until the pasta is cooked al dente.
-
Incorporate Cream:
- Blend in the cream to add richness and texture to the soup.
- Let the soup simmer for an additional 5 minutes, stirring occasionally.
-
Final Touches:
- Add the freshly chopped parsley and 2 tablespoons of the prepared pesto sauce to the soup.
- Stir well to combine all the flavors.
-
Serve:
- Ladle the hot Potato & Parsley Soup into serving bowls.
- Garnish each bowl with a sprinkle of Parmesan cheese.
- Serve with freshly baked garlic bread on the side for a complete and satisfying meal.
Enjoy the warmth and flavors of this comforting Potato & Parsley Soup, perfect for chilly evenings or any time you crave a bowl of deliciousness! 🥣🥖
