Chili Meatloaf & Potato Casserole 🌶️🥔
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories per Serving: 410
Description:
Indulge in the savory delight of Chili Meatloaf & Potato Casserole, a wholesome dish perfect for any occasion. This recipe combines the comforting flavors of meatloaf with the hearty goodness of mashed potatoes, creating a mouthwatering casserole that’s sure to please the whole family.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 1/2 lbs |
| Onion | 3/4 cup |
| Milk | 1/3 cup |
| Chili Powder | 3 tbsp |
| Salt | 1 tsp |
| Mashed Potatoes | 3 cups |
| Whole Kernel Corn | 3/4 cup |
| Green Onion | 3 stalks |
| Cheddar Cheese | 1/2 – 1 cup |
Instructions:
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Preheat Oven: Heat your oven to 375 degrees Fahrenheit, ensuring it’s ready for baking perfection.
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Prepare Meatloaf: In a large mixing bowl, combine the ground beef, finely chopped onion, milk, chili powder, and salt. Mix these ingredients together gently yet thoroughly, ensuring all flavors meld harmoniously. Once mixed, gently press the meatloaf mixture into the bottom of a 9-inch square baking pan, forming an even layer.
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Bake Meatloaf: Place the prepared meatloaf into the preheated oven and let it bake for 20 to 25 minutes, or until the center is no longer pink and the meatloaf is cooked through to perfection.
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Drain Drippings: Carefully remove the baking pan from the oven and pour off any excess drippings from the cooked meatloaf, ensuring it stays moist yet not overly greasy.
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Prepare Topping: While the meatloaf is baking, prepare the topping. In a separate medium-sized bowl, combine the mashed potatoes, whole kernel corn, and finely chopped green onion. Mix these ingredients together until they form a deliciously creamy and flavorful topping.
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Top and Broil: Once the meatloaf is cooked and the drippings are drained, spread the prepared topping evenly over the meatloaf, reaching all the edges of the pan. Sprinkle the desired amount of cheddar cheese over the top of the casserole, adding a delightful layer of gooey goodness.
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Broil to Perfection: Place the assembled casserole under the broiler, positioned 3 to 4 inches from the heat source. Let it broil for 3 to 5 minutes, or until the top is lightly browned and the cheese is melted to golden perfection.
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Serve: Remove the Chili Meatloaf & Potato Casserole from the oven and let it cool slightly before cutting it into 6 rectangular servings. Plate up each serving with a generous portion of the savory casserole, and watch as your family and friends delight in each delicious bite.
Nutritional Information (per serving):
- Calories: 410
- Fat: 19.1g
- Saturated Fat: 7.3g
- Cholesterol: 80.3mg
- Sodium: 916.7mg
- Carbohydrates: 34.6g
- Fiber: 3.6g
- Sugar: 3.9g
- Protein: 25.5g
Embrace the comforting flavors of home with this delightful Chili Meatloaf & Potato Casserole recipe, perfect for cozy family dinners or casual gatherings with loved ones. Enjoy the hearty goodness of mashed potatoes combined with the savory richness of meatloaf, all topped off with gooey melted cheese for an unforgettable culinary experience.
