Melt in Your Mouth Pork Tenderloin 🍍

Description:

Marinating this meat overnight is the secret to this melt-in-your-mouth roast pork. If you’re a pork lover, this is the recipe for you! Try it once and you’ll do it again and again.

Ratings:

• Aggregated Rating: 5 stars ⭐⭐⭐⭐⭐
• Review Count: 6

Nutritional Information:

• Calories: 475.5 per serving
• Fat Content: 11g
• Saturated Fat Content: 3.6g
• Cholesterol Content: 196.7mg
• Sodium Content: 968.5mg
• Carbohydrate Content: 20.9g
• Fiber Content: 0.5g
• Sugar Content: 5.6g
• Protein Content: 64.2g

Recipe Details:

• Preparation Time: 12 hours
• Cook Time: 3 hours
• Total Time: 15 hours
• Servings: 6

Ingredients:

Instructions:

1. Marinating the Pork:

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   • Place the pork tenderloin in a marinating dish.
   • Combine soy sauce, chopped scallions, dry white wine, demi-glace, sweet and sour plum sauce, and honey.
   • Pour the marinade over the pork, ensuring it’s completely coated.
   • Cover and refrigerate overnight, allowing the flavors to meld.

2. Roasting:

   • Preheat your oven to 475°F (245°C).
   • Transfer the marinated pork and any excess marinade into a roasting pan.
   • Roast in the preheated oven for 15 minutes to sear the meat.

3. Slow Cooking:

   • Reduce the oven temperature to 325°F (165°C).
   • Cover the pork with aluminum foil to prevent excessive browning.
   • Continue to cook for 3 hours, allowing the meat to become tender and flavorful.

4. Resting and Slicing:

   • Once cooked, remove the pork from the roasting pan and transfer it to a platter.
   • Let it rest for at least 30 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender texture.

5. Preparing the Gravy:

   • Dissolve cornstarch in water to create a slurry.
   • Pour the juices left in the roasting pan into a saucepan.
   • Add the slurry and any remaining ingredients for the gravy.
   • Heat the mixture on medium heat, stirring constantly until it thickens to your desired consistency.

6. Serving Suggestions:

   • Serve the succulent pork tenderloin slices with a side of stir-fried vegetables such as mushrooms, broccoli, red sweet peppers, cauliflower, and carrots.
   • Drizzle the rich gravy over the pork slices for an extra burst of flavor.

This exquisite dish is perfect for any occasion, from weeknight dinners to special gatherings. Indulge in the tropical flavors of pineapple-infused pork that will surely leave your taste buds craving more!