Coriander Chutney Recipe 🌿🔥

Overview:

Preparation Time: 5 minutes
Total Time: 5 minutes
Yield: Approximately 1/2 a small jar

Description:

Hot, spicy, and bursting with freshness, this Coriander Chutney is a perfect accompaniment to any fried snack. Whether you’re indulging in crispy pakoras or crunchy samosas, this zesty chutney will elevate your taste buds to new heights!

Ingredients:

Nutritional Information (per serving):

• Calories: 511.1
• Fat Content: 2.4g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 4755.5mg
• Carbohydrate Content: 123.5g
• Fiber Content: 17.3g
• Sugar Content: 51.6g
• Protein Content: 23.9g

Instructions:

1. Preparation:

   • Gather all the ingredients: coriander leaves, garlic cloves, green chilies, salt, and water.
   • Ensure that the coriander leaves are washed and the garlic cloves are peeled.

2. Blending:

   • In a blender, add the coriander leaves, peeled garlic cloves, green chilies, a pinch of salt, and 2 teaspoons of water.
   • Blend the ingredients for approximately 1 minute until you achieve a coarse texture.

3. Adjust Consistency:

   • Remove the blender cap and scrape down the sides to ensure all ingredients are well incorporated.
   • Blend for another 30 seconds to 1 minute until the chutney reaches your desired consistency. Add more water if needed to adjust the thickness.

4. Bottling and Storage:

   • Transfer the freshly prepared coriander chutney into a clean, airtight jar.
   • Seal the jar tightly and refrigerate the chutney to preserve its freshness.
   • The chutney can be stored in the refrigerator for up to a week.

Serving Suggestions:

• Enjoy this Coriander Chutney as a zesty dip alongside your favorite fried snacks, such as pakoras, samosas, or bhajis.
• Use it as a flavorful spread in sandwiches or wraps for an extra kick.
• Drizzle it over grilled meats or roasted vegetables to add a burst of flavor to your dishes.

Tips:

• For a milder chutney, deseed the green chilies before blending.
• Adjust the quantity of green chilies according to your spice preference.
• Experiment with adding additional ingredients like mint leaves or lemon juice for variation.
• Ensure the blender jar is dry before adding the ingredients to prevent the chutney from becoming watery.
• Store the chutney in a clean, dry jar to maintain its freshness for a longer duration.

With its vibrant color and intense flavors, this Coriander Chutney is sure to become a staple in your kitchen. Whip up a batch today and elevate your snacking experience with this fiery condiment! 🌶️👌