Skillet Steak Fajitas Recipe 🥩🌶️
Overview:
Prepare your taste buds for a sizzling sensation with these tantalizing Skillet Steak Fajitas! Bursting with flavors and colors, these fajitas are a perfect blend of tender beef, sautéed vegetables, and zesty toppings. With just a few simple steps, you can whip up this delightful Mexican-inspired dish in no time, making it an ideal choice for a quick and satisfying lunch or snack.
- Name: Skillet Steak Fajitas
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Steak, Onions, Peppers, Vegetable, Meat, Mexican, < 30 Mins
- Servings: 4
- Calories per serving: 529.8
- Fat Content: 25.1g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 137.8mg
- Sodium Content: 284.9mg
- Carbohydrate Content: 23.1g
- Fiber Content: 2.7g
- Sugar Content: 4.2g
- Protein Content: 50.4g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Water | 1 tbsp |
| Beef flank steak | 1 1/2 lbs |
| Bell peppers | 1 1/2 |
| Onions | 1 1/2 |
| Flour tortillas | 4 |
| Salsa | 1 cup |
| Sour cream | Optional |
Instructions:
-
Prepare Dressing Mixture:
- In a small bowl, combine olive oil, water, and your favorite seasoning and salad dressing mix. Stir well until fully blended.
-
-
Sauté Steak Strips:
- Heat a skillet over medium-high heat and add the dressing mixture. Allow it to heat up for a minute.
- Add the beef flank steak, thinly sliced into strips, to the skillet. Sauté the steak in the dressing mixture until it’s cooked to your desired level of doneness, typically about 3-5 minutes for medium-rare.
-
Add Vegetables:
- Once the steak is cooked, add the bell peppers and onions to the skillet. Sauté them along with the steak until they are tender-crisp, stirring occasionally. This should take about 5-7 minutes.
-
Warm Tortillas:
- While the steak and vegetables are cooking, warm the flour tortillas in a separate skillet or microwave according to package instructions.
-
Assemble Fajitas:
- Once the steak and vegetables are done, it’s time to assemble your fajitas!
- Spoon a generous portion of the steak and vegetable mixture onto each warm tortilla.
- Top with your favorite toppings such as salsa, sour cream, or guacamole.
-
Serve and Enjoy:
- Serve your Skillet Steak Fajitas hot, straight from the skillet, and let everyone customize their fajitas with their favorite toppings.
- Enjoy the vibrant flavors and textures of this delicious Mexican-inspired dish!
Tips:
- For an extra kick of flavor, marinate the steak strips in the dressing mixture for 30 minutes to 1 hour before cooking.
- Feel free to customize your fajitas with additional toppings such as shredded cheese, diced tomatoes, or cilantro.
- If you prefer a spicier version, add sliced jalapeños or a sprinkle of red pepper flakes to the skillet while cooking the steak and vegetables.
- Serve with a side of Spanish rice, refried beans, or a fresh green salad for a complete meal.
With its bold flavors, tender steak, and colorful veggies, these Skillet Steak Fajitas are sure to become a family favorite. So fire up your skillet and get ready to indulge in a fiesta of flavors with every bite!
