Skillet Steak Fajitas Recipe 🥩🌶️

Overview:

Prepare your taste buds for a sizzling sensation with these tantalizing Skillet Steak Fajitas! Bursting with flavors and colors, these fajitas are a perfect blend of tender beef, sautéed vegetables, and zesty toppings. With just a few simple steps, you can whip up this delightful Mexican-inspired dish in no time, making it an ideal choice for a quick and satisfying lunch or snack.

• Name: Skillet Steak Fajitas
• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Steak, Onions, Peppers, Vegetable, Meat, Mexican, < 30 Mins
• Servings: 4
• Calories per serving: 529.8
• Fat Content: 25.1g
• Saturated Fat Content: 8.1g
• Cholesterol Content: 137.8mg
• Sodium Content: 284.9mg
• Carbohydrate Content: 23.1g
• Fiber Content: 2.7g
• Sugar Content: 4.2g
• Protein Content: 50.4g

Ingredients:

Instructions:

1. Prepare Dressing Mixture:

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   • In a small bowl, combine olive oil, water, and your favorite seasoning and salad dressing mix. Stir well until fully blended.

2. Sauté Steak Strips:

   • Heat a skillet over medium-high heat and add the dressing mixture. Allow it to heat up for a minute.
   • Add the beef flank steak, thinly sliced into strips, to the skillet. Sauté the steak in the dressing mixture until it’s cooked to your desired level of doneness, typically about 3-5 minutes for medium-rare.

3. Add Vegetables:

   • Once the steak is cooked, add the bell peppers and onions to the skillet. Sauté them along with the steak until they are tender-crisp, stirring occasionally. This should take about 5-7 minutes.

4. Warm Tortillas:

   • While the steak and vegetables are cooking, warm the flour tortillas in a separate skillet or microwave according to package instructions.

5. Assemble Fajitas:

   • Once the steak and vegetables are done, it’s time to assemble your fajitas!
   • Spoon a generous portion of the steak and vegetable mixture onto each warm tortilla.
   • Top with your favorite toppings such as salsa, sour cream, or guacamole.

6. Serve and Enjoy:

   • Serve your Skillet Steak Fajitas hot, straight from the skillet, and let everyone customize their fajitas with their favorite toppings.
   • Enjoy the vibrant flavors and textures of this delicious Mexican-inspired dish!

Tips:

• For an extra kick of flavor, marinate the steak strips in the dressing mixture for 30 minutes to 1 hour before cooking.
• Feel free to customize your fajitas with additional toppings such as shredded cheese, diced tomatoes, or cilantro.
• If you prefer a spicier version, add sliced jalapeños or a sprinkle of red pepper flakes to the skillet while cooking the steak and vegetables.
• Serve with a side of Spanish rice, refried beans, or a fresh green salad for a complete meal.

With its bold flavors, tender steak, and colorful veggies, these Skillet Steak Fajitas are sure to become a family favorite. So fire up your skillet and get ready to indulge in a fiesta of flavors with every bite!