Certainly! Dive into the world of traditional Scottish baking with this delightful recipe for Petticoat Shortbread. Perfect for any occasion, especially when paired with a steaming cup of tea, these buttery treats will transport you to a cozy afternoon in the Scottish Highlands. 🏴☕
Petticoat Shortbread
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Scottish
- Keywords: European, Christmas, < 60 Mins, Oven, Easy
- Calories: 1587
- Fat Content: 93.9g
- Saturated Fat Content: 58.7g
- Cholesterol Content: 245.1mg
- Sodium Content: 660.8mg
- Carbohydrate Content: 169.9g
- Fiber Content: 4.2g
- Sugar Content: 50.7g
- Protein Content: 17.4g
- Servings: 2 shortbread rounds
- Yield: 2 shortbread rounds
Ingredients:
- 1 cup butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 2 1/2 cups all-purpose flour
Instructions:
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Prepare the Dough:
- In a large bowl, using an electric mixer set to medium speed, beat together the butter, sugar, and vanilla extract until light and fluffy.
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Incorporate the Flour:
- Switching to a wooden spoon, stir in the milk and flour until a smooth dough forms. Then, continue mixing by hand until fully combined.
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Divide the Dough:
- Divide the dough into two equal parts.
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Preheat the Oven:
- Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
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Roll Out the Dough:
- On a lightly sugared pastry cloth, roll out one part of the dough into an 8-inch circle, approximately 1/4 inch thick.
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Shape the Shortbread:
- Place a 4-inch saucer in the center of the rolled-out dough and cut around it. Remove the saucer, then flute the outside edge of the circle as you would for a pie shell. Next, cut the outer ring into eight equal sections, keeping the center whole.
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Prepare for Baking:
- Prick the entire surface of the shortbread with a fork to prevent air bubbles from forming during baking.
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Bake to Perfection:
- Carefully transfer the shaped shortbread onto an ungreased cookie sheet, spacing them about 1 inch apart. Bake in the preheated oven for 25 to 30 minutes, or until they turn light golden brown.
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Cool and Serve:
- Once baked, allow the shortbread to cool completely on a wire rack. This step is crucial for achieving the perfect texture.
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Enjoy Your Creations:
- Once cooled, your Petticoat Shortbread is ready to be enjoyed! Serve alongside your favorite hot beverage or as a delightful treat any time of day.
Note: This recipe yields two delicious rounds of Petticoat Shortbread, perfect for sharing or indulging in yourself!
With its melt-in-your-mouth texture and rich buttery flavor, this traditional Scottish delicacy is sure to become a staple in your baking repertoire. Whether you’re hosting a festive gathering or simply craving a sweet treat, these Petticoat Shortbreads are guaranteed to satisfy. So, gather your ingredients and let’s get baking! 🍪
