Fish Kabobs Recipe ππ’
Description:
This Fish Kabobs recipe is a delightful dish to serve hot from the grill. It features a marinade that infuses about a pound of haddock and assorted veggies with zesty flavor. Remember to soak the skewers for several hours if youβre using wooden ones to prevent burning.
- Cook Time: 12 minutes
- Prep Time: 10 minutes
- Total Time: 22 minutes
- Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lemon juice | 3/4 |
| Soy sauce | 3/4 |
| Green pepper | 3/4 |
| Onions | 1 |
| Mushrooms | 1 |
| Cherry tomatoes | 1 |
| Haddock (cubed) | 2 lbs |
| Wooden skewers | 8 |
| Assorted veggies | 8 |
Nutrition Facts:
- Calories: 456
- Fat Content: 41.3g
- Saturated Fat: 5.4g
- Cholesterol: 0mg
- Sodium: 3023.5mg
- Carbohydrates: 18.2g
- Fiber: 3.2g
- Sugar: 7.8g
- Protein: 8.3g
Instructions:
-
Prepare Ingredients: Cut the lemon juice, soy sauce, and green pepper into 2-inch cubes.
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Soak Skewers: Place wooden skewers in water and soak for a few hours or overnight to prevent burning during grilling.
-
Marinate: In a bowl, combine the cubed haddock, onions, mushrooms, cherry tomatoes, lemon juice, and soy sauce. Allow them to marinate for at least 4 hours or overnight in the refrigerator to enhance the flavors.
-
Skewer: Thread the marinated fish and assorted veggies onto the soaked skewers, alternating between ingredients for a colorful presentation.
-
Grill: Preheat your grill to medium heat. Place the skewers on the grill and cook for about 3 minutes on each side, or until the fish is cooked through and the veggies are tender.
-
Serve: Once done, carefully remove the fish kabobs from the grill and transfer them to a serving platter. Garnish with fresh herbs if desired, and serve hot alongside your favorite dipping sauce or over a bed of fluffy rice.
Enjoy these succulent Fish Kabobs straight from the grill, bursting with vibrant flavors and wholesome goodness! π
