Scandinavian Pork Delight: Crispy Bacon Meatloaf with Creamy Sauce & Roasted Potatoes

Danish Meatloaf Recipe

Overview:

Indulge in the savory flavors of Scandinavia with this hearty Danish Meatloaf recipe. Perfect for busy weeknights or leisurely dinners, this dish combines ground pork, onions, and spices, all topped with crispy bacon and served alongside tender potatoes. Let’s dive into the delicious details!

Recipe Information:

• Name: Danish Meatloaf
• Total Time: 1 hour and 45 minutes
  • Prep Time: 30 minutes
  • Cook Time: 1 hour and 15 minutes
• Category: Pork
• Cuisine: Scandinavian, European
• Keywords: Meat, Danish, Scandinavian, European, Weeknight, Oven, < 4 Hours

Nutritional Information (Per Serving):

• Calories: 1462.7
• Fat Content: 122.1g
  • Saturated Fat Content: 48.8g
• Cholesterol Content: 424.9mg
• Sodium Content: 1218.2mg
• Carbohydrate Content: 11.1g
  • Fiber Content: 0.7g
  • Sugar Content: 0.8g
• Protein Content: 75.5g

Ingredients:

• 2 pounds ground pork
• 1 egg
• 1/2 onion, finely chopped
• 6 croutons, crushed
• 1 cup water
• 3/4 teaspoon ground ginger
• Bacon strips (enough to cover the meatloaf)
• 1 cup heavy cream
• 1 tablespoon flour
• Potatoes (quantity as desired)

Instructions:

1. Prepare the Meatloaf:

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   • In a large mixing bowl, combine the ground pork, egg, finely chopped onion, crushed croutons, water, and ground ginger.
   • Mix all the ingredients thoroughly until well combined. Adjust the consistency if needed: add more breadcrumbs if the mixture is too mushy, or more water if it’s too hard.
   • Shape the mixture into a loaf and place it in an ovenproof pan with at least 1 1/2 inch high sides.
   • Arrange the bacon strips on top of the meatloaf, ensuring they are placed next to each other without overlapping.

2. Bake the Meatloaf:

   • Preheat your oven to 400°F (200°C).
   • Pour the heavy cream and one cup of water into the pan around the meatloaf.
   • Bake the meatloaf in the preheated oven for about one hour, or until it’s cooked through and the bacon is crispy on top.

3. Prepare the Sauce:

   • After removing the meatloaf from the oven, transfer one cup of the cream/water/fat mixture from the pan into a saucepan.
   • Season the sauce with a bit of jelly and salt to taste.
   • In a separate bowl, mix one tablespoon of flour with a little water until smooth, ensuring there are no clumps.
   • Gradually add the flour mixture to the sauce, stirring constantly, until it reaches the desired thickness.

4. Prepare the Potatoes:

   • Peel the potatoes and slice them thinly, leaving about 1/4-3/8 inch at the bottom intact so they hold together.
   • Place a small amount of butter on top of each potato.
   • Sprinkle crushed croutons over the potatoes for added flavor and texture.

5. Bake the Potatoes:

   • Preheat your oven to 400°F (200°C).
   • Arrange the prepared potatoes on a baking sheet and bake them in the preheated oven until they are tender and golden brown, which typically takes about 30-45 minutes depending on the type of potato used.

6. Serve and Enjoy:

   • Once the meatloaf and potatoes are cooked to perfection, serve them hot, garnished with fresh herbs if desired.
   • Slice the meatloaf and serve it alongside the crispy bacon and creamy sauce.
   • Enjoy the delicious flavors of this Danish-inspired meal with your family and friends!

Tips:

• For extra flavor, consider adding a dash of your favorite spices or herbs to the meatloaf mixture.
• Make sure to use an ovenproof pan with high sides to prevent any spills while baking the meatloaf.
• Adjust the baking time for the potatoes based on their size and variety to ensure they are cooked evenly.
• Serve any leftover sauce on the side for dipping or drizzling over the meatloaf and potatoes.
• Feel free to customize the recipe by adding your favorite vegetables or side dishes to complement the meal.

Conclusion:

Indulge in the comforting flavors of Scandinavian cuisine with this mouthwatering Danish Meatloaf recipe. With its tender meatloaf, crispy bacon topping, creamy sauce, and flavorful potatoes, this dish is sure to become a family favorite. Perfect for any occasion, from busy weeknights to special gatherings, this recipe is a delicious way to enjoy a taste of Denmark at home. So, gather your ingredients and let’s get cooking! 🍽️