Bacon Coleslaw Recipe ๐ฅ๐ฅ
Prepare to tantalize your taste buds with this delightful Bacon Coleslaw recipe, perfect for any occasion! With its crisp cabbage, crunchy peanuts, savory bacon, and creamy dressing, this dish is sure to become a favorite in your recipe collection. Best of all, it’s quick and easy to make, requiring just a few simple steps and common ingredients. Let’s dive into the recipe and unleash the flavors!
Preparation Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Mayonnaise |
| 1 cup | Sugar |
| 1 1/2 cups | Cider vinegar |
| 4 cups | Cabbage |
| 1 cup | Red cabbage |
| 1/2 cup | Peanuts |
| 4 slices | Bacon |
Instructions:
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Mix the Dressing: In a bowl, combine the mayonnaise, sugar, and cider vinegar. Stir well until the sugar is dissolved and the mixture is smooth. This tangy dressing will be the perfect complement to the crunchy slaw.
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Prepare the Ingredients: Thinly slice the cabbage and red cabbage, ensuring they are finely shredded for optimal texture. Chop the peanuts into small pieces, and cook the bacon until crispy. Once cooked, crumble the bacon into bits.
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Combine and Toss: In a large mixing bowl, add the sliced cabbage, red cabbage, chopped peanuts, and crispy bacon bits. Pour the prepared dressing over the top.
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Mix Thoroughly: Gently toss all the ingredients together until they are evenly coated with the creamy dressing. Ensure that every crunchy cabbage leaf and savory bacon piece is lovingly embraced by the tangy flavors.
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Chill and Serve: Refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together and intensify, resulting in a truly irresistible dish.
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Serve and Enjoy: Once chilled, serve the Bacon Coleslaw as a refreshing side dish or a standalone salad. It pairs perfectly with grilled meats, sandwiches, or as a topping for tacos. Garnish with additional peanuts or bacon bits for an extra burst of flavor and visual appeal.
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Store Any Leftovers: If you happen to have any leftovers (though it’s doubtful!), store them in an airtight container in the refrigerator. The coleslaw will keep well for a day or two, although it’s so delicious, it’s unlikely to last that long!
Nutritional Information:
- Calories: 87.8 per serving
- Fat Content: 6.3g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 2.7mg
- Sodium Content: 43.7mg
- Carbohydrate Content: 5.8g
- Fiber Content: 1.8g
- Sugar Content: 3.4g
- Protein Content: 3.4g
Indulge in the delightful combination of flavors and textures that this Bacon Coleslaw has to offer. Whether you’re hosting a summer barbecue, a potluck dinner, or simply craving a refreshing side dish, this recipe is sure to impress. Enjoy the crunchy goodness of cabbage, the salty crunch of bacon, and the creamy tang of the dressing in every mouthful. It’s a true crowd-pleaser that will have everyone coming back for seconds!
