Multi-Purpose Marinade 🌟
Description:
This Multi-Purpose Marinade is your secret weapon in the kitchen, ready to elevate any dish with its tantalizing flavors and tenderizing prowess. The beauty of this recipe lies in its versatility. Whip up a batch of the base marinade, stash it in the fridge, and when the moment strikes, customize it with your favorite seasonings to complement your chosen entree. Not only does it infuse meat and poultry with mouthwatering taste, but it also works wonders as a tenderizer, transforming even the most economical cuts into succulent delights.
Nutritional Information (per 3/4 cup):
- Calories: 835
- Fat: 74.2g
- Saturated Fat: 9.7g
- Cholesterol: 0mg
- Sodium: 9359.8mg
- Carbohydrates: 37g
- Fiber: 4g
- Sugar: 13.4g
- Protein: 12g
Ingredients:
- 1/4 cup white vinegar
- 1/4 cup lemon juice
- 1/4 cup garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp dry mustard
- 1/2 cup Worcestershire sauce
- 2 tbsp oregano, dried
- 1 tsp curry powder
- 1 tbsp sage, dried
- 2 tbsp soya sauce
- 1 tsp paprika
- 1/4 cup savory, dried
- 1/2 tsp thyme, dried
Instructions:
| Step | Instruction |
|---|---|
| 1 | Combine all ingredients in a jar and shake well to ensure thorough mixing. |
| 2 | Pour the marinade over your choice of meat or poultry, ensuring it’s completely coated. |
| 3 | Cover the marinated meat and place it in the refrigerator for at least 2 hours, but for optimal flavor infusion, marinate overnight. |
| 4 | Occasionally stir or turn the meat to ensure every inch is imbued with the delicious flavors of the marinade. |
This Multi-Purpose Marinade is a culinary game-changer, providing endless possibilities for enhancing your meals with its robust flavors and tenderizing properties. Whether you’re grilling, roasting, or sautéing, this marinade is sure to take your dishes to the next level. So, stock up on the base, get creative with your seasonings, and prepare to impress your taste buds with every bite! 🍖🌿
