Soft Gingerbread Recipe π
Overview:
Indulge in the comforting warmth and spiced aroma of this Soft Gingerbread, a delightful treat perfect for satisfying your sweet cravings. With a preparation time of just 20 minutes and a total cooking time of 35 minutes, this recipe yields a cozy dessert that pairs wonderfully with a dollop of whipped cream or butter. Whether you’re looking for a quick baking fix or planning a cozy gathering, this recipe is sure to become a household favorite.
Nutritional Information:
- Calories: 227.5
- Fat Content: 4.6g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 33.7mg
- Sodium Content: 294.3mg
- Carbohydrate Content: 44.2g
- Fiber Content: 0.6g
- Sugar Content: 20.9g
- Protein Content: 2.9g
Ingredients:
- 1 tsp baking soda
- 1 tbsp water (cold)
- 1 cup molasses
- 1 1/2 cups all-purpose flour
- 1 tsp ground ginger
- 1/4 tsp salt
- 1 tsp baking powder
- 3 tbsp butter
- 1 egg (beaten)
- 1 tbsp water
Instructions:
| Step | Description |
|---|---|
| 1. | Dissolve the baking soda in 1 tablespoon of cold water. |
| 2. | Stir the dissolved baking soda into the molasses until well combined. |
| 3. | In a large bowl, sift together the flour, ground ginger, salt, and baking powder, creating a well in the center of the mixture. |
| 4. | Into the well, pour the molasses mixture, melted butter, beaten egg, and 1 tablespoon of water. |
| 5. | Vigorously stir the ingredients until thoroughly blended, ensuring no lumps remain. |
| 6. | Grease a well-greased 8-inch square pan and pour the gingerbread batter into it, spreading it evenly. |
| 7. | Bake the gingerbread in a preheated moderate (325Β°F or 165Β°C) oven for 25 to 35 minutes until a toothpick inserted into the center comes out clean. |
| 8. | Once baked, remove from the oven and allow it to cool slightly before serving. |
| 9. | Serve warm, either on its own or accompanied by a dollop of whipped cream or butter for extra indulgence. |
Serving Suggestions:
- For a delightful variation, bake the gingerbread in a jelly roll pan. Once baked, turn it out onto a towel lightly dusted with confectioners’ sugar. Roll it gently and let it cool before unrolling.
- Fill the cooled gingerbread roll with Flour Frosting (recipe #42282), then roll it back up and dust with sifted confectioners’ sugar before slicing into 1-inch slices.
Enjoy Your Soft Gingerbread! π
This Soft Gingerbread recipe is not only a delicious dessert but also a heartwarming delight that brings comfort and joy to any occasion. Share it with loved ones or savor it during quiet moments of self-indulgence. Embrace the cozy flavors and aromatic spices of this classic treat, and let it become a staple in your baking repertoire.
