Mom’s Dinner Rolls Recipe
Description: This delightful recipe holds a special place in my heart, reminiscent of cherished moments from my childhood. Passed down from my mother, these dinner rolls were a staple at our Thanksgiving and Christmas feasts. While the origin of the recipe remains a mystery to me, I’ve come to lovingly refer to them as “Mom’s” rolls. The dough boasts a subtle sweetness akin to the beloved Hawaiian bread found in supermarkets, adding a touch of nostalgia to every bite.
Recipe Category: Yeast Breads 🍞
Keywords: Breads, Healthy, Weeknight, < 4 Hours ⏰
Nutritional Information:
- Calories: 142.2 per serving
- Fat Content: 3g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 24.1mg
- Sodium Content: 122.2mg
- Carbohydrate Content: 24.8g
- Fiber Content: 0.8g
- Sugar Content: 4.3g
- Protein Content: 3.8g
Ingredients:
- 2 cups warm water
- 1/4 cup milk
- 1/4 cup butter
- 1/2 cup sugar
- 1 tsp salt
- 1 egg
- 2 packets active dry yeast
- 5 cups all-purpose flour
Instructions:
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Scald the Milk: In a saucepan, scald the milk. Add butter, sugar, and salt, stirring until well combined. Allow the mixture to cool until it reaches lukewarm temperature.
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Activate the Yeast: Sprinkle the yeast over the warm water in a mixing bowl. Let it sit for about 5 minutes, then stir to dissolve.
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Combine Ingredients: To the scalded milk mixture, add the activated yeast, eggs, and 2 cups of flour. Beat the mixture well until it becomes smooth and elastic.
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Add Flour: Gradually add 1 cup of flour at a time, mixing well until the dough reaches the right consistency. You may not need to use all 5 cups of flour.
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Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise until it doubles in size.
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Shape the Dough: Once the dough has risen, punch it down and shape it as desired. You can make a loaf, two coffee rings, or rolls.
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Second Rise: Allow the shaped dough to rise again until it doubles in size.
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Bake: Preheat your oven to 375°F (190°C). Depending on the shape, bake the rolls for about 20 minutes, coffee rings for 35 minutes, and a loaf for 45 minutes, or until golden brown.
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Finish: Once baked, brush the tops of the rolls with butter and cover them with a towel to keep the crust soft.
These Mom’s Dinner Rolls are perfect for any occasion, whether it’s a holiday feast or a cozy family dinner. Enjoy the warmth and nostalgia they bring to your table! 🌟
