Phebe’s Shortbread Recipe 🍪
Overview:
Phebe’s Shortbread is a delightful treat perfect for pairing with your afternoon “cuppa.” This traditional Scottish cookie is easy to make and freezes well, making it an ideal choice for any occasion. With a buttery texture and a hint of sweetness, these shortbread cookies are sure to become a favorite in your household.
Quick Stats:
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Calories: 133.4 per serving
- Dietary Information:
- Fat: 7.8g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 54.7mg
- Carbohydrates: 14.6g
- Fiber: 0.3g
- Sugar: 4.7g
- Protein: 1.4g
Ingredients:
- 2 1/2 cups flour
- 1 cup butter
- 1/2 cup sugar
- 1 tablespoon sugar (for sprinkling)
Instructions:
| Step | Description |
|---|---|
| 1 | Cream butter and sugar until light and fluffy. 🥄 |
| 2 | Mix in flour, kneading well until completely incorporated. 💪 |
| 3 | Press dough down, 1/2-inch thick, into any shape cake pan; prick all over with a fork. 🍴 |
| 4 | Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). 🔥 |
| 5 | Bake for 20 minutes or until a delicate gold in color. 🕒 |
| 6 | Cut into small squares or rectangles and remove immediately from the pan. 🍰 |
| 7 | Cool on wire rack. 🌡️ |
Serving Suggestions:
- Enjoy these delicious shortbread cookies with a hot cup of tea or coffee for a cozy afternoon treat. 🫖☕
- Serve them at your next gathering or party as a delightful dessert option. 🎉
- Package them up as homemade gifts for friends and family during the holiday season. 🎁
Storage:
- Store leftover shortbread cookies in an airtight container at room temperature for up to a week. ❄️
- Alternatively, you can freeze the cookies for longer storage. Place them in a freezer-safe container or bag and freeze for up to three months. 🧊
Recipe Notes:
- For an extra touch of sweetness, sprinkle the tops of the shortbread with a tablespoon of sugar before baking.
- Feel free to get creative with shapes! Use cookie cutters to make fun shapes or simply cut the dough into traditional squares or rectangles.
- If you prefer a richer flavor, you can use salted butter instead of unsalted.
- Experiment with adding different flavors such as vanilla extract or citrus zest to customize the taste of your shortbread.
Enjoy your baking adventure with Phebe’s Shortbread! 🌟
