🌟 Get ready to indulge in the irresistible sweetness and crunchiness of Nutty Baklava, a delectable dessert that’s perfect for any occasion! 🌟
Nutty Baklava Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 package | phyllo pastry |
| 1 1/4 cups | butter |
| 1 1/4 cups | flaked coconut |
| 1/2 cup | pecans |
| 1/2 cup | brown sugar |
| 1/2 tsp | ground allspice |
| 1 cup | sugar |
| 1 cup | water |
| 1/2 cup | honey |
Instructions:
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Prepare the Nut Mixture:
- In a mixing bowl, combine the flaked coconut, macadamia nuts, pecans, brown sugar, and ground allspice. Stir the mixture well until all the ingredients are evenly distributed. Set the mixture aside for later use.
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Prep the Baking Pan:
- Preheat your oven to 350°F (175°C). Butter a 13×9-inch baking pan generously to prevent sticking.
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Prepare the Phyllo Dough:
- Carefully unfold the phyllo pastry sheets and cut them in half crosswise. Then, cut each half to fit the size of the baking pan. Discard any excess trimmings.
- To prevent the phyllo from drying out, cover it with a slightly damp towel while you work.
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Layer the Phyllo and Nut Mixture:
- Begin by layering 10 sheets of phyllo pastry in the prepared baking pan, brushing each sheet generously with melted butter.
- Sprinkle one-third of the prepared nut mixture evenly over the phyllo sheets in the pan.
- Repeat the layering process twice, alternating between phyllo sheets and the nut mixture, and ending with a final layer of buttered phyllo on top.
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Cut and Bake:
- Using a sharp knife, carefully cut the layered baklava into diamond shapes, making sure not to cut through the bottom layer of phyllo.
- Bake the baklava in the preheated oven for approximately 45 minutes, or until the top layer is beautifully golden brown and crisp.
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Prepare the Syrup:
- While the baklava is baking, prepare the syrup. In a medium saucepan, combine the sugar, water, and honey. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes.
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Drizzle with Syrup:
- Once the baklava is done baking and has cooled slightly, remove it from the oven and pour the prepared syrup evenly over the top. Allow the baklava to absorb the syrup, adding a deliciously sweet flavor to every bite.
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Let it Rest:
- Cover the baklava loosely and let it stand at room temperature for at least 24 hours to allow the flavors to meld and the syrup to fully soak into the layers.
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Serve and Enjoy!
- After the resting period, slice and serve your Nutty Baklava to eager dessert enthusiasts. Watch as they savor each crispy, nutty bite, delighting in the perfect balance of sweetness and texture.
Note: When working with phyllo dough, remember to keep it covered with a damp towel or plastic wrap at all times to prevent it from drying out. Take out only one sheet at a time to maintain its delicate texture.
Now, treat yourself and your loved ones to the exquisite flavors of Nutty Baklava, and prepare to be showered with compliments for this irresistible dessert masterpiece! 🎉
