Golden Creamed Brussels Sprouts with Bacon 🥓

🌟 Creamed Brussels Sprouts Recipe 🌟

Indulge in the delightful combination of tender Brussels sprouts, crispy bacon, and creamy sour cream with this easy-to-follow recipe from lovewithrecipes.com. Perfect for both weeknight dinners and special occasions, this dish is a savory sensation that will tantalize your taste buds!

🕒 Prep Time: 5 minutes
🕒 Cook Time: 7 minutes
🕒 Total Time: 12 minutes
🍽️ Servings: Not specified

Ingredients:

• 1 1/2 pounds Brussels sprouts
• 4 slices bacon
• 1 onion
• 1 cup sour cream

Instructions:

1. Prepare the Ingredients:

   • Rinse the Brussels sprouts under cold water, then trim the stems and remove any outer leaves that appear wilted or discolored.
   • Finely chop the onion and slice the bacon into small pieces.

2. Cook Bacon and Onion:

   • In a large skillet or frying pan, heat over medium heat. 🍳
   • Add the bacon and onion to the skillet, and sauté them together until they turn lightly golden brown, which should take about 6-7 minutes. Stir occasionally to ensure even cooking and prevent burning. The aroma of sizzling bacon will fill your kitchen, creating an irresistible anticipation for the flavorful dish to come!

3. Prepare Brussels Sprouts:

   • While the bacon and onion are cooking, bring a pot of salted water to a boil.
   • Carefully add the Brussels sprouts to the boiling water and cook them until they are tender but still slightly firm, which typically takes about 5-7 minutes. ⏰
   • Once done, drain the Brussels sprouts and set them aside.

4. Combine Ingredients:

   • Once the bacon and onion are golden brown, add the cooked Brussels sprouts to the skillet. 🥓
   • Gently mix the Brussels sprouts with the bacon and onion until they are evenly combined. The savory aroma wafting from the pan will surely entice everyone in the vicinity!

5. Add Sour Cream:

   • Spoon the sour cream into the skillet with the Brussels sprouts mixture. 🥄
   • Carefully fold the sour cream into the Brussels sprouts until they are thoroughly coated. The creamy texture of the sour cream will complement the crispiness of the bacon, creating a harmonious blend of flavors and textures.

6. Season to Taste:

   • Season the creamed Brussels sprouts with salt and pepper according to your preference. 🧂
   • Taste the dish and adjust the seasoning as needed to achieve the perfect balance of flavors. Don’t hesitate to add additional herbs or spices to elevate the dish to your liking!

7. Serve Warm:

   • Transfer the creamed Brussels sprouts to a serving dish, and serve them warm. 🍽️
   • Garnish with a sprinkle of freshly chopped parsley or grated Parmesan cheese for an extra touch of flavor and visual appeal.

8. Enjoy!

   • Gather your loved ones around the table and savor the irresistible flavors of these creamed Brussels sprouts. 🥂
   • Whether served as a side dish or the main attraction, this dish is sure to impress and satisfy even the pickiest of eaters. Bon appétit!

This Creamed Brussels Sprouts recipe is not only quick and easy to make but also packed with flavor and nutrients, making it a winning choice for any occasion. Try it out today and watch as it becomes a new family favorite!