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Berry Bliss Honey Vinaigrette: Sweet & Tangy Salad Dressing Recipe

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Honey Berry Vinaigrette ๐Ÿฏ๐Ÿ“

Overview:

This delightful Honey Berry Vinaigrette is a sweet and tangy dressing that’s perfect for drizzling over your favorite salads. Bursting with flavors of honey, berries, and a hint of Dijon mustard, this homemade vinaigrette is sure to elevate any dish it accompanies. Plus, it’s quick and easy to make, requiring just a handful of ingredients and a little bit of time to chill and meld together.

  • Recipe Category: Salad Dressings
  • Keywords: Less than 60 Minutes
  • Servings: 10
  • Yield: About 3/4 quart
  • Rating: โญโญโญโญโญ (based on 1 review)

Ingredients:

Quantity Ingredient
1/2 cup Vinegar
2 cups Honey
1 tbsp Dijon Mustard
1 small Onion, finely chopped
1/8 tsp Salt
2/3 cup Olive Oil
1 cup Mixed Berries

Instructions:

  1. Whisk Together Vinegar, Honey, and Mustard:
    In a mixing bowl, combine the vinegar, honey, and Dijon mustard. Whisk together until well blended, creating a smooth and flavorful base for your vinaigrette.

  2. Add Chopped Onion:
    Finely chop the onion and add it to the mixture. The onion adds a subtle yet savory depth of flavor to the vinaigrette, balancing out the sweetness of the honey and the acidity of the vinegar.

  3. Whisk While Adding Oil:
    Slowly drizzle in the olive oil while whisking continuously. This gradual incorporation of oil helps to emulsify the dressing, resulting in a creamy and well-balanced texture that coats your salad ingredients beautifully.

  4. Season with Salt and Pepper:
    Sprinkle in the salt and pepper, adjusting to taste. The seasoning adds a final touch of seasoning, enhancing the overall flavor profile of the vinaigrette.

  5. Chill at Least One Hour:
    Transfer the vinaigrette to a sealed container and refrigerate for at least one hour, allowing the flavors to meld together and develop depth. This chilling step is essential for achieving the best taste and consistency.

  6. Store in Refrigerator:
    Once chilled, store the vinaigrette in the refrigerator until ready to use. It can be kept for several days, making it convenient for meal prep or enjoying throughout the week.

  7. Shake Before Using:
    Before serving, give the vinaigrette a good shake to recombine any separated ingredients. This ensures that each serving is evenly dressed with all the delicious flavors of the vinaigrette.

Nutritional Information (per serving):

  • Calories: 144.1
  • Fat Content: 14.5g
  • Saturated Fat Content: 2g
  • Cholesterol Content: 0mg
  • Sodium Content: 17.6mg
  • Carbohydrate Content: 3.8g
  • Fiber Content: 0.1g
  • Sugar Content: 3.6g
  • Protein Content: 0.1g

Notes:

  • Feel free to customize this vinaigrette by adding your favorite mixed berries for a burst of freshness and natural sweetness. Strawberries, raspberries, blueberries, or blackberries would all be delicious options.
  • For a smoother texture, you can blend the vinaigrette using a blender or food processor until the onion is fully incorporated and the dressing is silky smooth.
  • This versatile vinaigrette not only pairs beautifully with salads but can also be used as a marinade for grilled meats or vegetables, or as a dipping sauce for bread. Get creative and enjoy the endless possibilities!
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