Fiery Thai Basil Chicken Delight 🌶️🔥

Prepare yourself for a tantalizing culinary journey with this exquisite recipe for Spicy Chicken and Cashew Stir-Fry! Bursting with vibrant flavors and wholesome ingredients, this dish is sure to become a favorite in your repertoire. Perfect for lunch or a snack, it’s a delightful fusion of Asian and Indian influences that will leave your taste buds dancing with joy. 🔥🍗

Spicy Chicken and Cashew Stir-Fry

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4

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Ingredients:

• 3 boneless chicken breasts
• 4 onions
• 1 red bell pepper
• 1 can of coconut milk
• 1 bunch of fresh basil leaves
• 1 cup of cashews
• 2 cloves of garlic
• 1 tablespoon of chili paste
• 1-2 chicken stock cubes
• 1/4 cup of water
• Oil for cooking

Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients listed above. Slice the chicken breasts into thin strips, dice the onions, and cut the red bell pepper into thin slices. Crush the garlic cloves and roughly chop the fresh basil leaves.

2. Saute Chicken: Heat a tablespoon of oil in a wok over medium-high heat. Add the chicken strips in batches and sauté until they are tender and cooked through. Once done, remove the chicken from the wok and set it aside on a plate.

3. Cook Vegetables: In the same wok, heat the remaining oil. Add the diced onions and sliced red bell pepper. Stir-fry until the onions become translucent and the peppers are just soft.

4. Add Flavors: Stir in the crushed garlic and chili paste, allowing the aromatic flavors to infuse the vegetables. Return the cooked chicken to the wok.

5. Simmer with Coconut Milk: Pour in the coconut milk and crumble in the chicken stock cube(s). Add 1/4 cup of water to the mixture. Stir well to combine all the ingredients. Allow the mixture to simmer until it starts to boil, ensuring all the flavors meld together beautifully.

6. Adjust Seasoning: Taste the stir-fry and adjust the seasoning according to your preference. You can add an additional chicken stock cube if desired, but remember to check the saltiness before doing so.

7. Add Cashews and Basil: Once the mixture is seasoned to perfection, toss in the cashews and chopped basil leaves. These ingredients add a delightful crunch and fresh herbal notes to the dish.

8. Serve Hot: Remove the wok from the heat and transfer the spicy chicken and cashew stir-fry to a serving dish. Garnish with additional basil leaves if desired. Serve piping hot and enjoy the explosion of flavors with each bite!

Nutritionally balanced and bursting with protein, fiber, and essential nutrients, this Spicy Chicken and Cashew Stir-Fry is as wholesome as it is delicious. Whether you’re entertaining guests or simply treating yourself to a flavorful meal, this recipe is guaranteed to impress. So don your apron, gather your ingredients, and embark on a culinary adventure that will leave everyone craving for more! 🍽️🌶️