Strawberry Cheesecake Punch Recipe
🍓 Description: Indulge in the delightful flavors of this Strawberry Cheesecake Punch, a refreshingly creamy beverage perfect for any occasion. Whether you’re hosting a party or simply craving a sweet treat, this punch is sure to impress with its luscious combination of strawberries, cream cheese, and creamy coconut, all blended together into a heavenly concoction. Garnished with fresh strawberry slices, it’s as visually appealing as it is delicious!
Ingredients:
- 2 cups strawberries
- 1 package (8 ounces) light cream cheese
- 1/2 cup cream of coconut
- 2 cups 2% low-fat milk
- 1 pint vanilla ice cream
- Fresh strawberry slices for garnish
Nutritional Information (per serving):
- Calories: 154.3
- Fat: 9.6g
- Saturated Fat: 6.4g
- Cholesterol: 29.1mg
- Sodium: 102.9mg
- Carbohydrates: 14g
- Fiber: 1.2g
- Sugar: 11.5g
- Protein: 4.2g
Recipe Yield: 16 servings
Instructions:
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Preparation: Wash and hull the strawberries, then slice them into halves or quarters.
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Blend: In a blender, combine the strawberries, light cream cheese, and cream of coconut. Blend until smooth and creamy, ensuring there are no lumps remaining.
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Pour: Transfer the blended mixture into a large punch bowl, ensuring it’s large enough to accommodate all the ingredients.
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Mix: Stir in the 2% low-fat milk until well incorporated, creating a smooth and creamy base for your punch.
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Scoop: Using a spoon or ice cream scoop, add small scoops of vanilla ice cream into the punch bowl, allowing them to float on top of the creamy mixture.
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Garnish: To add a decorative touch, garnish each glass with fresh strawberry slices before serving. This not only enhances the presentation but also adds a burst of flavor to each sip.
Serve your Strawberry Cheesecake Punch chilled and enjoy the delightful combination of fruity sweetness and creamy indulgence. Whether you’re sipping it at a party or treating yourself to a special dessert, this punch is sure to be a hit with family and friends alike!
