Portuguese Shrimp Bisque Recipe
Overview:
Indulge in the savory delight of Portuguese Shrimp Bisque, a culinary masterpiece that tantalizes the taste buds with its rich flavors and aromatic essence. Originally crafted as a luxurious first course for a gourmet gathering, this dish has earned rave reviews and left guests clamoring for seconds. With its harmonious blend of succulent shrimp, fresh vegetables, and a hint of brandy, this bisque embodies the essence of Portuguese cuisine, exuding warmth and comfort in every spoonful.
Key Information:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: 361.3
- Rating: ★★★★☆ (4.5)
- Recipe Category: Rice
- Keywords: Vegetable, Portuguese, European, Healthy, < 60 Mins, Stove Top, Easy
Ingredients:
- 4 medium shrimp
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 onion
- 2 garlic cloves
- 1 carrot
- 2 tomatoes
- 1/2 cup white wine
- 1 tablespoon brandy
- 1/4 cup port wine
- 1 cup raw rice
- Fresh parsley (for garnish)
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Shrimp: In a large pot, bring clam juice to a boil. Add the shrimp and simmer until they turn pink. Remove the shrimp from the pot and set aside to cool, reserving the broth for later use. |
| 2 | Saute Vegetables: In a sauté pan, heat 1 tablespoon of olive oil over moderate heat. Add chopped onion, minced garlic, diced carrot, and tomatoes to the pan. Cook until the onions become translucent and the vegetables are tender. |
| 3 | Combine Ingredients: Pour the reserved shrimp broth into the sautéed vegetables. Add white wine and brandy to the mixture. Bring it to a gentle boil. |
| 4 | Cook Rice: Stir in raw rice, along with salt and pepper to taste. Cover the pot and let it simmer until the rice is cooked to perfection, absorbing all the flavors of the broth. |
| 5 | Prepare Shrimp: While the rice is cooking, peel and devein the cooled shrimp. Slice them into bite-sized pieces. Reserve a quarter of the shrimp for later use. |
| 6 | Simmer Bisque: Once the rice is tender, add the majority of the sliced shrimp to the pot. Allow the bisque to simmer until all the ingredients are well combined and the flavors have melded together. |
| 7 | Blend Mixture: Using a blender or food processor, puree the soup mixture until smooth and creamy. |
| 8 | Final Touches: Reheat the bisque in the pot, adding the remaining shrimp and a drizzle of olive oil. Stir in freshly chopped parsley for a burst of color and freshness. |
| 9 | Serve: Ladle the Portuguese Shrimp Bisque into bowls, garnishing each serving with the reserved shrimp and a sprinkle of additional parsley if desired. Serve hot and enjoy the luxurious flavors of this exquisite dish! |
Nutritional Information:
- Calories: 361.3 per serving
- Fat: 8.6g
- Saturated Fat: 1.1g
- Cholesterol: 143.2mg
- Sodium: 1482.9mg
- Carbohydrates: 44g
- Fiber: 3.1g
- Sugar: 11.7g
- Protein: 18.9g
Tips and Serving Suggestions:
- For an extra touch of elegance, serve the Portuguese Shrimp Bisque in small, decorative bowls garnished with a sprig of fresh parsley.
- Pair this delightful bisque with crusty bread or garlic toast for a complete and satisfying meal.
- Feel free to adjust the seasoning according to your taste preferences, adding more salt, pepper, or herbs as desired.
- To make the dish more indulgent, swirl a dollop of sour cream or a drizzle of heavy cream into each bowl just before serving.
Conclusion:
With its luxurious texture and exquisite flavor profile, Portuguese Shrimp Bisque is sure to become a favorite among family and friends alike. Whether enjoyed as a decadent appetizer or a comforting main course, this dish is guaranteed to impress with its irresistible charm and undeniable deliciousness. Treat yourself to a taste of culinary bliss with this unforgettable recipe! 🍤🥣✨
