Crispy Filipino-Inspired Beef Egg Rolls

Homemade Egg Rolls Recipe

🕒 Total Time: 1 hour | 🛠 Prep: 45 minutes | 🔥 Cook: 15 minutes
Servings: 12 egg rolls | Yield: 12 egg rolls

Description:

Rollie (one of the little Filipino boys I worked with) used to bring these to our potlucks. I always think of him when I make them. This is a great potluck item—perfect for Super Bowl parties or for making ahead and freezing for a quick snack to pop in the microwave. Though it takes a bit of time to make, the effort is definitely worth it!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 egg
• 1 tablespoon sugar
• 1 cup water
• Peanut oil, for greasing skillet
• 1 pound lean ground beef
• 1 tablespoon butter
• 2 cups shredded cabbage
• 1/2 cup chopped green onion
• 1/2 cup chopped celery
• 2 cups bean sprouts
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 12 egg roll wrappers

Instructions:

1. Prepare the Batter:

   • Sift together the all-purpose flour, cornstarch, and salt into a mixing bowl.
   • Add the egg and sugar to the dry ingredients.
   • Gradually pour in the water while stirring, until you achieve a very thin batter consistency.

2. Cook the Batter:

   • Using a pastry brush, lightly grease a 6-inch skillet with peanut oil.
   • Pour 4 tablespoons of the batter into the skillet, tilting the pan to spread the batter evenly over the entire bottom.
   • Cook over low heat until the edges start to peel away from the sides of the pan.
   • Gently turn the cooked batter and cook the other side.
   • Remove from the pan and allow to cool.

3. Prepare the Filling:

   • In a separate skillet, brown the lean ground beef in butter over medium heat.
   • Add the shredded cabbage, chopped green onion, chopped celery, and bean sprouts to the cooked ground beef.
   • Season with salt, pepper, and sugar.
   • Cook the mixture for about 5 minutes, until the vegetables are tender.
   • Drain any excess liquid and allow the filling to cool.

4. Assemble and Fry the Egg Rolls:

   • Place a heaping tablespoon of the cooled filling in the center of each egg roll wrapper.
   • Spread the filling evenly, leaving about 1/2-inch space from the edges.
   • Fold up the sides of the wrapper and roll tightly, sealing the edges with a mixture of 1 tablespoon flour and 2 tablespoons water.
   • Heat the deep frying oil to 360°F (182°C).
   • Carefully fry the assembled egg rolls in the hot oil until they turn golden brown.
   • Remove from the oil and drain on paper towels to remove excess oil.

5. Serve:

   • Homemade egg rolls are best served hot and crispy.
   • Enjoy them with your favorite dipping sauce such as sweet hot mustard, sweet and sour sauce, Worcestershire sauce, or any sauce of your choice.

These homemade egg rolls are packed with savory flavors and crispy textures, making them a delightful treat for any occasion. Whether you’re serving them as appetizers at a party or enjoying them as a quick snack, these egg rolls are sure to be a hit!