Sure! Here’s a scrumptious recipe for Drunk Sausages that will surely impress your guests at any potluck gathering, whether it’s for Christmas, Thanksgiving, or any occasion where you’re hosting a large group and need something quick and easy to whip up on the stove top in less than 60 minutes!
Drunk Sausages Recipe
Description: Make and share this Drunk Sausages recipe from lovewithrecipes.com.
Recipe Category: Potluck
Keywords: Christmas, Thanksgiving, < 60 Mins, For Large Groups, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Bourbon |
| 3/4 cup | Catsup |
| 2 tbsp | Sugar |
| 2 | Onions, finely chopped |
| 1 pound | Cocktail sausages |
Instructions:
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Preparation: Start by gathering all your ingredients. Finely chop the onions.
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Combine Ingredients: In a small saucepan, combine the bourbon, catsup, sugar, and finely chopped onions. Stir until well mixed.
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Add Sausages: Once the sauce is mixed, add in the cocktail sausages. Ensure they are fully submerged in the sauce.
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Simmer: Place the saucepan on the stove over medium heat. Allow the sausages to simmer in the sauce for about 45 minutes, or until the sausages are thoroughly cooked and the flavors have melded together beautifully.
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Serve: Once cooked, transfer the sausages to a serving dish. You can serve them directly from the saucepan if you prefer. Provide toothpicks or fancy picks alongside for easy serving.
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Enjoy: Dive into these deliciously drunken sausages, packed with flavor and perfect for sharing with friends and family at your next potluck gathering!
Nutritional Information:
- Calories: 95.2 per serving
- Fat Content: 6.2g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 14.5mg
- Sodium Content: 332.1mg
- Carbohydrate Content: 3.1g
- Fiber Content: 0g
- Sugar Content: 2.8g
- Protein Content: 3g
Recipe Yield: This recipe serves approximately 20 appetizer portions, making it perfect for feeding a crowd.
So, there you have it! A simple yet incredibly flavorful recipe for Drunk Sausages that will be the star of your next gathering. Give it a try and watch as these sausages disappear off the plate in no time! 🌭🥃
