Caffe Borgia Cake Recipe 🍰
Overview:
Indulge in the decadent delight of Caffe Borgia Cake, a luscious European-inspired dessert perfect for any occasion, whether it’s a cozy brunch or a festive potluck gathering. This recipe yields a moist and flavorful cake infused with rich chocolate and a hint of liqueur, topped with a delicate syrup for an extra touch of sweetness. With its irresistible taste and simple preparation, this dessert is sure to become a favorite among family and friends.
Ingredients:
- 1 cup butter 🧈
- 3 cups sugar 🍚
- 1/4 cup cocoa powder 🍫
- 2 ounces unsweetened chocolate 🍫
- 2 eggs 🥚
- 1 cup sour cream 🥛
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2 cups all-purpose flour 🌾
- 2 cups water 💧
- 1/3 cup coffee liqueur ☕️
Nutritional Information (per serving):
- Calories: 364.7
- Fat: 17.3g
- Saturated Fat: 10.6g
- Cholesterol: 63.3mg
- Sodium: 172.9mg
- Carbohydrates: 52g
- Fiber: 1.5g
- Sugar: 37.6g
- Protein: 3.7g
Instructions:
-
Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit.
-
-
Prepare Batter: In a large mixing bowl, beat together 1 cup of butter, 1 cup of sugar, cocoa powder, and unsweetened chocolate until creamy and fluffy.
-
Incorporate Eggs and Sour Cream: Add eggs and sour cream to the mixture, and continue beating until well combined.
-
Combine Dry Ingredients: In a separate bowl, whisk together baking soda, baking powder, and 2 cups of flour.
-
Mix Dry Ingredients with Batter: Gradually add the dry ingredient mixture to the batter, stirring until fully incorporated and smooth.
-
Prepare Pan: Butter and lightly flour a 10- to 12-cup tube pan or bundt pan to prevent sticking.
-
Pour Batter into Pan: Transfer the batter into the prepared pan, spreading it out evenly.
-
Bake: Place the pan in the preheated oven and bake for approximately 1 hour, or until the cake begins to pull away from the sides of the pan and the center springs back when lightly pressed.
-
Prepare Syrup: While the cake is baking, prepare the syrup by combining 2 cups of sugar with 1 cup of water in a medium saucepan over high heat. Stir until the sugar dissolves completely.
-
Add Liqueur: Once the syrup is ready, remove it from the heat and stir in the coffee liqueur for a flavorful touch.
-
Cool Cake: After baking, allow the cake to cool in the pan on a wire rack for about 10 minutes.
-
Invert Cake: Carefully invert the cake onto the wire rack, then gently tip it back into the pan.
-
Pierce Cake: Using a thin skewer, pierce the cake all the way to the bottom of the pan, creating holes about an inch apart.
-
Pour Syrup: Slowly pour the prepared syrup over the cake, allowing it to seep into the holes and infuse the cake with flavor.
-
Cool Further: Let the cake cool for an additional 1 1/2 hours to allow the flavors to meld and the syrup to fully absorb.
-
Release Cake: To release the cake from the pan, dip the bottom of the pan in hot water almost to the rim, then gently wipe it dry.
-
Serve: Finally, carefully invert the cake onto a serving plate, revealing its beautifully glazed surface.
Serving Suggestions:
- Enjoy this delectable Caffe Borgia Cake as a sweet ending to a leisurely brunch or as a delightful treat for dessert.
- Pair slices of cake with freshly brewed coffee or a dollop of whipped cream for an extra indulgent touch.
Tips:
- For a stronger coffee flavor, you can substitute brewed coffee for some or all of the water in the syrup.
- Ensure the cake is completely cooled before slicing to prevent it from crumbling.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Keywords:
European, Potluck, Sweet, Weeknight, Brunch, For Large Groups, < 4 Hours
Recipe Yield:
16 servings
Total Time:
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour and 15 minutes
Enjoy your delightful Caffe Borgia Cake creation! 😋
