Sure! Let’s dive into the delightful world of Angel Biscuits! ๐
Angel Biscuits Recipe
Description: Indulge in the heavenly delight of homemade Angel Biscuits with this recipe from lovewithrecipes.com. These fluffy, tender biscuits are perfect for any occasion, whether it’s a cozy weeknight dinner or a special brunch treat.
- Recipe Category: Yeast Breads
- Keywords: Breads, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 cups | All-purpose flour |
| 5 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 5 tsp | Sugar |
| 1 cup | Shortening |
| 2 cups | Buttermilk |
| 1 cup | Warm water |
Nutrition Facts (Per Serving):
- Calories: 380.2
- Fat Content: 18g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 1.6mg
- Sodium Content: 494.4mg
- Carbohydrate Content: 47.7g
- Fiber Content: 1.6g
- Sugar Content: 7.3g
- Protein Content: 7g
Servings:
- Recipe Servings: 12
Instructions:
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Dissolve yeast: Start by dissolving the yeast in warm water and set it aside. This step activates the yeast, ensuring your biscuits rise perfectly.
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Sift dry ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and sugar. Cutting in the shortening adds a flaky texture to the biscuits.
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Mix wet ingredients: Add the buttermilk to the dry ingredients, followed by the dissolved yeast mixture. Mix everything well until a dough forms.
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Knead the dough: Transfer the dough onto a floured board and knead it gently. This step helps develop the gluten and creates a tender texture in the biscuits.
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Roll out the dough: Roll out the dough to a thickness of 1/4 to 1/2 inch. Use a biscuit cutter to cut out the biscuits.
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Let the dough rise: Place the cut biscuits into a greased baking pan and allow them to rise until doubled in size, which takes about 1 1/2 hours. This step ensures light and fluffy biscuits.
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Bake: Preheat your oven to 400 degrees Fahrenheit. Bake the biscuits for 15 minutes or until they are golden brown on top. The aroma filling your kitchen will be irresistible!
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Storage tips: If you have leftover dough, it can be stored in the refrigerator for up to a week. Simply cover it tightly to prevent drying out. Additionally, you can freeze the cut biscuits on a pan before transferring them to a plastic bag for longer storage. This makes it easy to enjoy freshly baked biscuits whenever you crave them.
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Serve and enjoy: Once baked, serve these heavenly Angel Biscuits warm with butter, jam, or gravy. They’re perfect for breakfast, brunch, or as a side dish for your favorite meals.
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Bonus tip: To enjoy these biscuits later, simply take out as many as you need from the freezer and let them rise for one to two hours before baking. This ensures they’re as fresh and delicious as the day you made them.
Now, you’re ready to impress your family and friends with these irresistible Angel Biscuits! Enjoy every fluffy, buttery bite! ๐๐ฉโ๐ณ๐จโ๐ณ
