Colorful Vegetable Chili 🌶️🥒🍅

Introduction:

This vibrant and hearty Colorful Vegetable Chili is a celebration of Southwestern flavors, featuring a medley of zucchini, tomatoes, onions, garlic, and hominy, creating a delicious and satisfying meatless meal that’s perfect for vegetarians and vegans alike. Inspired by Jane and Michael Stern’s Chili Nation, this recipe brings together bold spices and fresh ingredients in under 60 minutes, making it an ideal choice for a quick and flavorful stove-top meal.

Recipe Overview:

Name: Colorful Vegetable Chili
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Category: One Dish Meal
Keywords: Vegetable, Southwestern U.S., Vegan, < 60 Mins, Stove Top

Ingredients:

Quantity	Ingredient
2	Green chilies
3 cups	Vegetable broth
2	Zucchini
1	Onion
4 cloves	Garlic
1	Red bell pepper
1 tbsp	Olive oil
2 tsp	Ground cumin
1 tsp	Ground allspice
2 tsp	Dried oregano leaves
1/2 tsp	Black pepper
1 can	Tomatoes with garlic
1 can	Yellow hominy
1 tbsp	Fresh parsley
To taste	Salt

Nutritional Information (per serving):

Calories: 142.8
Fat: 1.7g
Saturated Fat: 0.3g
Cholesterol: 0mg
Sodium: 245.4mg
Carbohydrates: 29.7g
Fiber: 6.3g
Sugar: 6g
Protein: 4.7g

Instructions:

Prepare the Chilies: Start by cutting the stems off the chilies and removing the seeds. If you prefer a milder flavor, you can also remove the membranes.
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Blend the Chilies: Place the prepared chilies in a blender along with two cups of vegetable broth. Process until you have a smooth puree.
Saute the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions, garlic, red bell pepper, and zucchini. Saute until the vegetables are tender and fragrant.
Add the Chili Puree: Pour the chili puree into the pot with the sauteed vegetables. Stir to combine.
Season and Simmer: Add the remaining cup of vegetable broth to the pot, along with ground cumin, ground allspice, dried oregano leaves, black pepper, jalapeno powder (if using), tomatoes with garlic, yellow hominy, and fresh parsley. Bring the mixture to a boil, then reduce the heat to low. Cover and let the chili simmer for 15 minutes, allowing the flavors to meld together.
Adjust Seasoning: Taste the chili and season with salt to your liking.
Serve: Ladle the Colorful Vegetable Chili into bowls and garnish with your favorite toppings, such as chopped fresh cilantro, avocado slices, or a dollop of vegan sour cream. Enjoy this hearty and flavorful chili with crusty bread or over rice for a satisfying meal!

Whether you’re looking for a quick weeknight dinner or planning a cozy gathering with friends, this Colorful Vegetable Chili is sure to impress with its bold flavors and vibrant colors. So gather your ingredients and let’s get cooking! 🍲🥄