Country Style Potatoes Recipe 🥔🍽️

Overview:

Looking for a delicious and wholesome side dish that’s quick and easy to prepare? These Country Style Potatoes are the answer to your culinary cravings! 🌟

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4

Ingredients:

Here’s what you’ll need to gather for this delightful recipe:

Nutritional Information:

• Calories: 177
• Fat Content: 5.4g
• Saturated Fat Content: 1.4g
• Cholesterol Content: 3.3mg
• Sodium Content: 130.2mg
• Carbohydrate Content: 28.3g
• Fiber Content: 2.5g
• Sugar Content: 1.4g
• Protein Content: 4.4g

Instructions:

Let’s dive into the step-by-step process of creating these mouthwatering Country Style Potatoes:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

2. Prepare Baking Sheet: Spray a baking sheet with vegetable cooking spray, ensuring an even coating. Set aside for later use.

3. Prepare Potatoes: Wash the baking potatoes thoroughly and cut each one in half lengthwise.

4. Slice Potatoes: Take each half and slice diagonally into 1/4 inch thick slices, ensuring to keep the slices together.

5. Arrange on Baking Sheet: Using a wide spatula, carefully place each potato half on the prepared baking sheet, ensuring they are evenly spaced out.

6. Fan Slices: Gently press down on each potato half with your fingers to fan out the slices, creating an appealing presentation.

7. Prepare Seasoning: In a cup, combine the margarine, olive oil, and dried basil. Mix the ingredients well to create a flavorful seasoning mixture.

8. Coat Potatoes: Brush the seasoning mixture evenly over the potatoes, ensuring each slice is coated with the delicious flavors.

9. First Bake: Place the baking sheet in the preheated oven and bake for approximately 30 minutes, allowing the potatoes to cook until they are tender and slightly golden.

10. Prepare Topping: While the potatoes are baking, prepare the topping by combining the bread crumbs, grated Parmesan cheese, and water in another cup. Mix the ingredients thoroughly to create a moist and flavorful topping.

11. Final Touch: After 30 minutes of baking, remove the potatoes from the oven and evenly sprinkle the prepared topping over them.

12. Second Bake: Return the baking sheet to the oven and bake for an additional 10 to 15 minutes, or until the topping is golden brown and crispy.

13. Serve: Once the potatoes are beautifully browned and tender, remove them from the oven and serve immediately, garnishing with fresh herbs if desired.

Enjoy these Country Style Potatoes as a delectable side dish alongside your favorite main course, or savor them on their own for a satisfying and wholesome meal. Bon appétit! 🥔✨