Grandma’s Breakfast Casserole 🍳
Description: Looking for a hearty breakfast dish that’s as easy as it is delicious? Look no further than Grandma’s Breakfast Casserole! Perfect for those busy mornings or lazy brunches, this savory casserole combines the rich flavors of Canadian bacon, stewed tomatoes, and melted cheese, all nestled in a fluffy egg and Bisquick mixture. Plus, you can even prepare it the night before, making it a convenient option for any occasion.
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 1 Pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green onion |
| 3 | Slices of Canadian bacon |
| 1 | Can of stewed tomatoes |
| 5 | Eggs |
| 2 cups | Milk |
| 2/3 cup | Bisquick |
| 1 tsp | Dried oregano |
| 1 cup | Shredded colby-monterey jack cheese |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly and thoroughly.
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Prepare Baking Dish: Grease a 9-inch quiche dish or pie plate with non-stick cooking spray. This will prevent the casserole from sticking and make cleanup a breeze.
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Layer Ingredients: Start by layering the sliced green onions, Canadian bacon, and stewed tomatoes in the prepared pie pan. This creates a flavorful base for the casserole.
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Mix Egg Mixture: In a mixing bowl, whisk together the eggs, milk, dried oregano, and Bisquick until well combined. This forms the creamy and fluffy custard that binds the casserole together.
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Pour Over Ingredients: Once mixed, pour the egg mixture evenly over the layered ingredients in the pie pan. The mixture should cover the ingredients completely, ensuring every bite is packed with flavor.
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Top with Cheese: Sprinkle the shredded colby-monterey jack cheese over the top of the casserole. The cheese will melt and form a golden, bubbly crust as it bakes, adding a deliciously gooey texture to each bite.
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Refrigerate Overnight (Optional): At this point, if you prefer, you can cover the casserole with plastic wrap and refrigerate it overnight. This allows the flavors to meld together even more, and it makes for an easy and stress-free morning meal prep.
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Bake: Place the prepared casserole in the preheated oven and bake at 350°F (175°C) for 45 minutes, or until the eggs are set and the cheese is melted and bubbly. The aroma of savory ingredients filling your kitchen will be irresistible!
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Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before slicing. Then, serve slices of Grandma’s Breakfast Casserole hot and fresh, alongside your favorite breakfast sides or on its own for a satisfying meal any time of day.
Whether you’re feeding a crowd or simply treating yourself to a cozy morning indulgence, Grandma’s Breakfast Casserole is sure to become a beloved go-to in your recipe repertoire. With its comforting flavors and make-ahead convenience, it’s a dish that’s as delightful to make as it is to eat. Enjoy! 🍴🌞
