Crispy Spiced Potato Beef Balls: Ramadan Delight Recipe

Alleh Bolay (Potato Balls) For Iftar

🕒 Cook Time: 30 minutes
🕒 Prep Time: 1 hour
🕒 Total Time: 1 hour 30 minutes
🍽️ Recipe Category: Lunch/Snacks
🔍 Keywords: Potato, Onions, Vegetable, Meat, Asian, Indian, Potluck, Spicy, Ramadan, Weeknight, Deep Fried, Stove Top, < 4 Hours
👨‍🍳 Recipe Yield: 10-12 potato balls
🍽️ Servings: Variable

Description:

Share the joy of breaking fast with these delectable Alleh Bolay, also known as Potato Balls, bursting with flavor and warmth. This recipe, perfect for Iftar or as a satisfying snack, combines the heartiness of potatoes and beef with aromatic spices, creating an irresistible treat that’s sure to be a hit at any gathering.

Ingredients:

Instructions:

1. Prepare the Mixture:

   • In a large bowl, combine the potatoes (peeled and boiled), minced beef, finely chopped onions, chopped green chilies, turmeric powder, black pepper, and salt to taste. Mix well until all ingredients are evenly incorporated.

2. Shape the Balls:

   • Grease your palms with a little oil to prevent sticking. Take small portions of the mixture and shape them into equal-sized balls using your hands. Ensure they are compact and well-formed for even frying.

3. Prepare the Batter:

   • In a separate bowl, mix the all-purpose flour with a pinch of turmeric powder, salt to taste, and water. Stir until you achieve a thick batter-like consistency. This will form the outer coating for the potato balls.

4. Heat the Oil:

   • In a deep frying pan or wok, heat the oil over medium-high heat until it reaches frying temperature. You can test if the oil is hot enough by dropping a small portion of the batter into the oil; it should sizzle and rise to the surface.

5. Coat and Fry the Balls:

   • Dip each potato ball into the prepared batter, ensuring it’s thoroughly coated. Carefully place the coated balls into the hot oil, one at a time, using a slotted spoon or tongs. Fry in batches, making sure not to overcrowd the pan.

6. Fry Until Golden:

   • Fry the potato balls in the hot oil, turning occasionally, until they are evenly golden brown on all sides. This process should take approximately 5-6 minutes per batch.

7. Drain and Serve:

   • Once golden and crispy, remove the potato balls from the oil using a slotted spoon and transfer them to a plate lined with clean paper kitchen napkins. This will help absorb any excess oil.

8. Enjoy Hot:

   • Serve the Alleh Bolay hot, alongside your favorite dipping sauce such as tomato ketchup or a tangy chutney. These flavorful potato balls are best enjoyed fresh and hot, making them an ideal choice for Iftar or any occasion.

Nutritional Information (Per Serving):

• Calories: 115.7
• Fat Content: 4.9g
• Saturated Fat Content: 2g
• Cholesterol Content: 6.5mg
• Sodium Content: 5.7mg
• Carbohydrate Content: 15.7g
• Fiber Content: 1.6g
• Sugar Content: 2.1g
• Protein Content: 2.7g

Tips:

• To save time, you can prepare the potato and beef mixture ahead of time and store it in the refrigerator until ready to shape and fry.
• Customize the spiciness of the potato balls by adjusting the amount of green chilies to suit your taste preferences.
• For a vegetarian version, simply omit the beef and increase the quantity of potatoes or add your favorite vegetables for added texture and flavor.
• Ensure the oil is hot enough before frying to achieve a crispy exterior while maintaining a soft and fluffy interior.
• Leftover potato balls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer for a crispy texture before serving.

Conclusion:

With their crispy golden exterior and flavorful filling, these Alleh Bolay (Potato Balls) are sure to become a favorite addition to your Iftar spread or snack repertoire. Bursting with warmth and spices, they offer a comforting indulgence that’s perfect for sharing with loved ones during Ramadan or any time you crave a satisfying treat. So gather your ingredients and get ready to savor the deliciousness of these delightful potato balls!