Easy Pumpkin Dessert Recipe
Description: Dive into the flavors of fall with this delicious and simple Easy Pumpkin Dessert recipe from lovewithrecipes.com. Perfect for those who crave the warmth of pumpkin spice and the ease of a dessert that’s ready in no time.
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 24
- Yield: 1 13×9 inch pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 can | Solid pack pumpkin |
| 3/4 cup | Sugar |
| 1/2 tsp | Salt |
| 1 tsp | Cinnamon |
| 1/2 tsp | Ginger |
| 1/4 tsp | Clove |
| 1 can | Evaporated milk |
| 1 stick | Butter (melted) |
| 1 box | Yellow cake mix |
| 1 cup | Chopped nuts (optional) |
Nutritional Information (per serving):
- Calories: 218.8
- Fat: 11g
- Saturated Fat: 4.1g
- Cholesterol: 33.3mg
- Sodium: 278.2mg
- Carbohydrates: 27.4g
- Fiber: 0.9g
- Sugar: 16g
- Protein: 3.9g
Instructions:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 13″ x 9″ baking pan, ensuring even coverage to prevent sticking.
-
Mix the Pumpkin Base:
- In a medium-sized mixing bowl, combine the eggs, solid pack pumpkin, sugar, salt, cinnamon, ginger, cloves, and evaporated milk.
- Stir well until all ingredients are thoroughly incorporated, forming a smooth and fragrant pumpkin mixture.
-
Assemble the Dessert:
- Pour the prepared pumpkin mixture into the greased baking pan, spreading it out evenly.
-
Layer on the Cake Mix:
- Sprinkle the yellow cake mix powder evenly over the pumpkin mixture, ensuring complete coverage.
- Resist the urge to mix the layers; let them remain separate for the perfect texture contrast.
-
Add the Finishing Touches:
- Drizzle the melted butter evenly over the top of the cake mix layer, allowing it to seep down into the mixture.
- Optionally, sprinkle chopped nuts over the top for added crunch and flavor enhancement.
-
Bake to Perfection:
- Place the assembled dessert in the preheated oven.
- Bake for 40-50 minutes, or until a knife inserted into the center comes out clean.
- The dessert should be golden brown on top, with a firm, set texture.
-
Serve and Enjoy:
- Once baked, remove the dessert from the oven and allow it to cool slightly before serving.
- Cut into squares or slices, depending on your preference, and serve warm or at room temperature.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips:
- For a festive touch, sprinkle cinnamon or powdered sugar over the finished dessert before serving.
- Customize the recipe by adding raisins, chocolate chips, or shredded coconut to the pumpkin mixture for added texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to three days, reheating before serving for the best taste and texture.
Indulge in the flavors of autumn with this Easy Pumpkin Dessert, perfect for gatherings, potlucks, or cozy nights in. With its simple preparation and irresistible taste, it’s sure to become a favorite fall recipe for you and your loved ones.
