Bacon Scallion Mashed Potatoes Recipe π₯π₯
Overview:
Indulge in the ultimate comfort food with our tantalizing Bacon Scallion Mashed Potatoes recipe, reminiscent of the delightful flavors found at Applebee’s! Bursting with savory bacon, aromatic garlic, and fresh scallions, these creamy mashed potatoes are a true crowd-pleaser. Perfect for any occasion, whether it’s a cozy family dinner or a festive holiday feast, these potatoes are guaranteed to steal the spotlight on your table. So, roll up your sleeves and get ready to embark on a culinary adventure that will leave your taste buds singing with delight!
Ingredients:
- 2 large potatoes π₯
- 4 cloves of garlic π§
- 5 slices of bacon π₯
- 1 bunch of scallions
- 1/2 cup of milk π₯
- 1/2 cup of sour cream
- 1 teaspoon of salt π§
- 1/4 teaspoon of black pepper
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large pot, cover potatoes and garlic with lightly salted water. | 15 minutes |
| 2 | Boil until potatoes are fork tender. | 10 minutes |
| 3 | Fry bacon in skillet until crisp; drain on paper towels. | 7 minutes |
| 4 | Pour out all but 1 tsp bacon grease from pan. | 2 minutes |
| 5 | Add scallions to grease, sautΓ© until soft, but not brown. | 4 minutes |
| 6 | Add bacon. | – |
| 7 | Drain potatoes and return to pot. | – |
| 8 | Mash potatoes with milk, sour cream, salt, and pepper. | – |
| 9 | Stir in bacon and scallions. | – |
| 10 | Reheat, if necessary, before serving. | – |
Directions:
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Prepare Potatoes: Start by placing the potatoes and garlic cloves in a large pot. Cover them with lightly salted water, ensuring they are fully submerged.
π Cook Time: 15 minutes
-
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Boil Potatoes: Bring the water to a boil and let the potatoes cook until they are tender enough to be easily pierced with a fork. This should take about 10 minutes, depending on the size of your potatoes.
π Cook Time: 10 minutes
-
Cook Bacon: While the potatoes are boiling, fry the bacon slices in a skillet until they turn golden brown and crispy. Once done, transfer the bacon onto a plate lined with paper towels to drain off excess grease.
π Cook Time: 7 minutes
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Prepare Scallions: Reserve about 1 teaspoon of bacon grease in the skillet and discard the rest. Add the scallions to the skillet and sautΓ© them until they become soft and fragrant, taking care not to let them brown.
π Cook Time: 4 minutes
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Combine Ingredients: Once the potatoes are fully cooked, drain them and return them to the pot. Proceed to mash them using a potato masher or fork, incorporating the milk, sour cream, salt, and black pepper until you achieve a smooth and creamy consistency.
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Add Bacon and Scallions: Crumble the cooked bacon and add it to the mashed potatoes along with the sautΓ©ed scallions. Gently fold everything together until the bacon and scallions are evenly distributed throughout the potatoes.
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Serve: If needed, reheat the mashed potatoes before serving to ensure they are warm and inviting. Garnish with additional chopped scallions or a sprinkle of black pepper for an extra touch of flavor.
Nutritional Information (per serving):
- Calories: 308.4
- Fat Content: 11.6g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 26mg
- Sodium Content: 720.8mg
- Carbohydrate Content: 44.9g
- Fiber Content: 5.7g
- Sugar Content: 3.4g
- Protein Content: 8g
Serving Suggestions:
Serve these delectable Bacon Scallion Mashed Potatoes as a sumptuous side dish alongside your favorite meat entrees, such as roasted chicken, grilled steak, or baked salmon. They also make a fantastic addition to any holiday spread, adding a burst of flavor and comfort to your festive table. Pair them with a crisp green salad or steamed vegetables for a well-balanced meal that will leave everyone craving seconds!
