Deep Fried Fresh Corn With Herb Butter
Description
These delectable deep-fried corn skewers with herb butter are the perfect accompaniment to any grill-out or gathering, serving as both a tantalizing appetizer or a flavorful side dish. The herb-infused butter not only enhances the taste of the corn but can also be paired with a variety of other dippers like seafood or fried potato chunks, offering endless culinary possibilities. With just a total of 20 minutes from prep to plate, this recipe is a breeze to whip up, making it ideal for busy weeknights or impromptu gatherings with friends and family.
Nutritional Information (per serving)
- Calories: 362.8
- Fat: 39g
- Saturated Fat: 10.9g
- Cholesterol: 30.5mg
- Sodium: 85.4mg
- Carbohydrates: 4.5g
- Fiber: 0.7g
- Sugar: 0.7g
- Protein: 0.9g
Recipe Keywords
Vegetable, Low Protein, < 30 Mins, For Large Groups, Deep Fried, Easy
Servings
Makes approximately 16 servings.
Ingredients
- 4 ears of fresh corn
- 1/2 cup butter
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried basil
- 4 fresh garlic cloves, minced
- 2 tablespoons fresh savory, chopped
- 1/4 cup fresh parsley, chopped
- Salt, to taste
- White pepper, to taste
Instructions
| Step | Description |
|---|---|
| 1 | Skewer each ear of corn with wooden skewers, ensuring they are secure. |
| 2 | In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic, dried oregano, marjoram, basil, and fresh savory, stirring well to combine. Allow the mixture to simmer gently for a few minutes to infuse the butter with the flavors of the herbs. |
| 3 | While the herb butter is simmering, heat oil in a deep fryer or large pot to 375°F (190°C). If using a deep fryer, use a fry basket for easier handling. |
| 4 | Carefully lower the skewered corn into the hot oil, ensuring the stick ends are sticking up for easy frying. Fry the corn for approximately 2 minutes or until golden brown and crispy. Use a fry basket to lift the corn from the oil, allowing any excess oil to drain off. |
| 5 | Once the corn is fried to perfection, dip each piece into the hot herb butter mixture, ensuring they are evenly coated. |
| 6 | Sprinkle the fried corn with salt and white pepper to taste, enhancing the flavors with a perfect balance of seasoning. |
| 7 | Serve the deep-fried corn skewers immediately, either as a delightful appetizer or alongside your favorite grilled dishes. Enjoy the irresistible combination of crispy corn and fragrant herb butter! |
Tips
- For added flavor, try grilling the corn before skewering and frying it for a smoky charred taste.
- Customize the herb butter by adding your favorite herbs and spices, such as thyme, rosemary, or chili flakes, for a personalized touch.
- If fresh corn is not available, you can use thawed frozen corn kernels as a substitute, though the texture may vary slightly.
- To make this recipe ahead of time, prepare the herb butter in advance and store it in the refrigerator. Simply reheat it gently before dipping the fried corn skewers for serving.
