Carrots in Butter Almond Sauce 🥕🍽️
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Servings: 6
Description:
Indulge in the delightful blend of tender carrots smothered in a rich and creamy butter almond sauce, a dish that effortlessly combines sweetness and nuttiness for a memorable culinary experience. This recipe, sourced from lovewithrecipes.com, promises to elevate any meal with its vibrant flavors and wholesome ingredients. Perfect for potlucks, holidays, or any occasion that calls for a touch of culinary finesse.
Nutritional Information (per serving):
- Calories: 181.4
- Fat: 12g
- Saturated Fat: 5.2g
- Cholesterol: 20.4mg
- Sodium: 141.6mg
- Carbohydrates: 11g
- Fiber: 3.3g
- Sugar: 4.3g
- Protein: 2.7g
Ingredients:
- 1 large carrot
- 1/2 cup chopped green onion
- 1/4 cup butter
- 1 1/4 tablespoons cornstarch
- 1/2 cup water
- 3 tablespoons sherry wine
- 1/2 teaspoon chicken bouillon granules
- 1/4 teaspoon ground coriander
- 1/2 teaspoon dried sweet basil leaves
- 1/8 teaspoon ground black pepper
- 1/3 cup sliced almonds
Instructions:
| Step | Description |
|---|---|
| 1. | Steam Carrots: Steam the carrots until they reach the desired level of tenderness, typically between 10 to 20 minutes. Once done, transfer the steamed carrots to a serving dish and keep them warm. |
| 2. | Sauté Green Onions: In a skillet, melt the butter over medium heat, then sauté the chopped green onions until they become tender and fragrant. |
| 3. | Prepare Sauce: In a separate bowl, whisk together the cornstarch, water, and sherry wine until the mixture is smooth and well combined. Pour this mixture into the skillet with the sautéed green onions. |
| 4. | Add Flavor: To the sauce in the skillet, add the chicken bouillon granules, ground coriander, dried sweet basil leaves, ground black pepper, and sliced almonds. Stir everything together until the ingredients are evenly distributed. |
| 5. | Thicken Sauce: Increase the heat to medium and bring the sauce to a gentle boil, stirring constantly. Allow it to cook for 2 to 3 minutes, or until it thickens and becomes bubbly. |
| 6. | Serve: Once the sauce has reached the desired consistency, pour it over the steamed carrots in the serving dish, ensuring that the carrots are evenly coated with the flavorful sauce. Gently stir to combine, ensuring every carrot is infused with the delicious butter almond goodness. |
| 7. | Enjoy: Serve your carrots in butter almond sauce hot, alongside your favorite main dish or as a standalone delight. Garnish with additional sliced almonds or fresh herbs for an extra touch of elegance. Savor each forkful of this delectable creation, relishing in its harmonious blend of flavors and textures. |
Keywords:
Vegetable, Nuts, Potluck, Spring, Summer, Winter, Christmas, Thanksgiving, < 60 Mins, Stove Top, Easy
Tips:
- For a vegan-friendly version, substitute the butter with a plant-based alternative like vegan margarine or olive oil.
- Feel free to adjust the seasoning according to your personal taste preferences. Add a pinch more pepper for a subtle kick or increase the amount of basil for a more pronounced herbal aroma.
- Toasting the sliced almonds before adding them to the sauce can enhance their nutty flavor and add a delightful crunch to the dish.
- If you prefer a smoother sauce, you can blend it using an immersion blender or traditional blender until it reaches your desired consistency. This will create a velvety texture that beautifully coats each carrot.
Conclusion:
With its vibrant colors, enticing aromas, and irresistible flavors, this recipe for carrots in butter almond sauce is sure to become a staple in your culinary repertoire. Whether you’re hosting a festive gathering or simply craving a comforting and nutritious side dish, these tender carrots bathed in a luscious almond-infused sauce are guaranteed to impress even the most discerning palates. Embrace the joys of cooking and share the love with each savory bite of this delightful creation.
