Golden Glazed Korean Wings: Savory-Sweet Delight 🍗🌟

Korean Wings Recipe 🍗

Introduction:

Indulge in the delectable flavors of Korea with these tantalizing Korean Wings! Perfect for any occasion, these wings are bursting with savory goodness and a hint of sweetness, creating a dish that’s sure to be a crowd-pleaser. Whether you’re hosting a gathering or simply craving a flavorful snack, these wings are a must-try for anyone who loves bold and zesty flavors. Let’s dive into the recipe and embark on a culinary journey to Korea!

Recipe Overview:

• Name: Korean Wings
• Category: Chicken
• Keywords: Poultry, Meat, Very Low Carbs, < 30 Mins
• Total Time: 25 minutes
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
• Serving Size: Not specified

Ingredients:

• 2 1/2 lbs chicken wings
• 3 tbsp soy sauce
• 3 tbsp dry sherry
• 1 1/2 tbsp sugar
• 2 garlic cloves, minced
• 2 tbsp fresh ginger, grated
• 2 tbsp sesame seeds
• 1 tsp pepper

Nutritional Information (Per Serving):

• Calories: 1493.3
• Fat: 99.3g
  • Saturated Fat: 26.7g
• Cholesterol: 437mg
• Sodium: 1929.2mg
• Carbohydrates: 16.2g
  • Fiber: 0.8g
  • Sugar: 10.8g
• Protein: 107.8g

Instructions:

1. Marinate the Wings:

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   • In a large glass bowl or baking pan, combine soy sauce, dry sherry, sugar, minced garlic cloves, grated fresh ginger, sesame seeds, and pepper.
   • Mix all the ingredients until well combined.
   • Add the chicken wings to the marinade mixture, ensuring they are fully coated.
   • Cover the bowl or pan and refrigerate for at least 4 hours to allow the flavors to meld.
   • Before cooking, let the wings sit at room temperature for 30 minutes.

2. Prepare for Cooking:

   • Drain the marinade from the wings and reserve it for later use.

3. Cooking Options:

   • BBQ Method:

     • Preheat your BBQ grill to medium-high heat.
     • Place the marinated wings on the grill and cook for about 15-20 minutes, or until they are golden brown and cooked through.
     • Remember to turn the wings halfway through cooking and baste them with the reserved marinade for extra flavor.

   • Broiler Method:

     • If you prefer using the broiler, preheat it to high.
     • Arrange the marinated wings on a broiler pan or baking sheet lined with foil.
     • Place the pan in the oven and broil the wings for approximately 15-20 minutes, turning them once halfway through the cooking process.
     • Baste the wings with the reserved marinade to keep them moist and flavorful.

4. Serve and Enjoy:

   • Once the wings are cooked to perfection, transfer them to a serving platter.
   • Garnish with additional sesame seeds and chopped green onions if desired.
   • Serve hot and enjoy the irresistible flavors of these Korean Wings with your favorite dipping sauce on the side.

Tips:

• For a spicier kick, add a dash of red pepper flakes or Sriracha sauce to the marinade.
• Ensure the chicken wings are cooked thoroughly before serving to avoid any risk of foodborne illness.
• Serve these wings as an appetizer, snack, or main dish alongside steamed rice and kimchi for a complete Korean-inspired meal experience.

Conclusion:

With their perfect balance of savory, sweet, and spicy flavors, these Korean Wings are sure to become a new favorite in your recipe repertoire. Whether you’re hosting a barbecue, game night, or simply craving a delicious snack, these wings are quick and easy to prepare, making them a go-to option for any occasion. Treat yourself and your loved ones to the irresistible taste of Korean cuisine with this mouthwatering recipe!