Creamy Meatballs Crock Pot Recipe 🍲
Overview:
Indulge in the delightful flavors of creamy meatballs cooked to perfection in a crock pot. This recipe promises a delectable combination of tender meatballs smothered in a rich, savory sauce, making it a perfect choice for potlucks, cozy winter dinners, or quick weeknight meals. With just a touch of preparation and a few simple steps, you’ll have a comforting dish that’s sure to impress!
Ingredients:
- 1/4 cup butter
- 1 onion
- 2 pounds ground beef
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon dried marjoram
- 2 1/2 tablespoons flour
- 5 1/2 tablespoons tomato paste
- 3/4 cup beef stock
- 4 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 1/2 pound mushrooms
- 1 cup sour cream
Instructions:
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Saute the Onion: In a skillet, melt half of the butter over medium heat. Add the chopped onion and saute until golden brown and fragrant.
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Prepare Meatball Mixture: In a large mixing bowl, combine the ground beef, eggs, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Form Meatballs: Shape the meat mixture into meatballs, about 1-1.5 inches in diameter.
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Brown Meatballs: Using the same skillet used for the onions, brown the meatballs on all sides until they develop a golden crust. This step adds flavor and texture to the meatballs.
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Coat with Flour Mixture: While the meatballs are browning, combine the flour, tarragon, and marjoram in a small bowl. Sprinkle this mixture evenly over the meatballs in the skillet. Gently shake the skillet to coat the meatballs with the flour mixture.
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Transfer to Crock Pot: Place the browned meatballs into the crock pot on top of the sauteed onions.
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Prepare Sauce: In the same skillet, combine the tomato paste, beef stock, Worcestershire sauce, and vinegar. Stir well, scraping the bottom of the skillet to incorporate any browned bits.
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Simmer Sauce: Allow the sauce to simmer for about 2 minutes, allowing the flavors to meld together.
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Pour Sauce Over Meatballs: Carefully pour the sauce over the meatballs in the crock pot, ensuring they are evenly coated.
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Cook: Cover the crock pot and cook on LOW heat for 1 to 1 1/2 hours, allowing the flavors to meld together and the meatballs to cook through.
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Saute Mushrooms: In a separate skillet, melt the remaining butter. Add sliced mushrooms and saute until they are tender and golden brown.
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Add Mushrooms and Sour Cream: Once the meatballs are cooked, add the sauteed mushrooms and sour cream to the crock pot. Stir gently to combine, ensuring the meatballs are coated in the creamy sauce.
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Heat Through: Allow the meatballs to heat through for a few minutes, ensuring they are warmed evenly.
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Serve and Enjoy: Serve the creamy meatballs hot, garnished with fresh herbs if desired. Enjoy the comforting flavors of this hearty dish with your family and friends!
Nutritional Information (Per Serving):
- Calories: 81.8
- Fat: 6g
- Saturated Fat: 2.9g
- Cholesterol: 31.6mg
- Sodium: 125.9mg
- Carbohydrates: 1.7g
- Fiber: 0.2g
- Sugar: 0.6g
- Protein: 5.1g
Tips:
- Adjust the seasoning according to your taste preferences. You can add more herbs or spices for extra flavor.
- Serve the creamy meatballs over cooked pasta, rice, or mashed potatoes for a complete meal.
- Make a double batch and freeze the extra meatballs for quick and convenient meals later on.
- Experiment with different types of mushrooms for added variety and depth of flavor.
Keywords:
Meat, Potluck, Winter, Weeknight, < 4 Hours, Inexpensive
Conclusion:
With its creamy sauce and savory meatballs, this crock pot recipe is sure to become a favorite in your household. Whether you’re hosting a gathering or simply craving a comforting meal, these creamy meatballs are the perfect choice. Give this recipe a try and savor the irresistible flavors with every bite!
