SeaShell Casserole Recipe
Description:
This SeaShell Casserole is a cherished family recipe passed down from generations, originating from the creator’s childhood memories. It’s a heartwarming dish loved by both adults and children alike. The blend of savory ground beef, tangy tomato sauce, and tender pasta shells creates a comforting meal that’s perfect for any occasion, whether it’s a cozy family dinner or a potluck gathering with friends.
Rating: ⭐⭐⭐⭐ (4/5 Stars)
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6-8 servings
Calories per serving: 500.7
Nutritional Information per serving:
- Fat: 21.1g
- Saturated Fat: 10g
- Cholesterol: 68.3mg
- Sodium: 832.6mg
- Carbohydrates: 50.3g
- Fiber: 2.7g
- Sugar: 4.2g
- Protein: 26.4g
Keywords: Kid Friendly, Potluck, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 16 oz | Shell Pasta |
| 1 lb | Ground Beef |
| 1 | Onion |
| 1 can | Tomato Sauce |
| 8 oz | Cheddar Cheese |
| 1/8 tsp | Pepper |
| 1/2 tsp | Salt |
| 1/2 tsp | Garlic Powder |
Instructions:
-
Preheat oven to 350°F (175°C).
-
Prepare Casserole Dish: Spray a large casserole dish with cooking spray. (A 4-quart casserole dish works perfectly for this recipe).
-
Brown Beef and Onion: In a large skillet, brown ground beef and diced onion together until the beef is cooked through and the onion is translucent. Drain excess grease and return the mixture to the skillet.
-
Add Sauce and Seasoning: Stir in the tomato sauce, salt, pepper, and garlic powder. Let the mixture simmer uncovered while you prepare the pasta.
-
Cook Pasta: Meanwhile, cook the shell pasta according to the package instructions until al dente. Drain well.
-
Combine Ingredients: In the prepared casserole dish, combine the cooked pasta and the meat mixture, ensuring they are evenly mixed.
-
Layer with Cheese: Sprinkle half of the cheddar cheese over the top of the casserole mixture.
-
Bake: Place the casserole dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
-
Serve: Once baked, remove from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs if desired.
-
Enjoy: Serve this SeaShell Casserole hot and watch as your loved ones devour every last bite!
This SeaShell Casserole is not only delicious but also versatile. Feel free to customize it with your favorite ingredients, such as adding diced bell peppers, mushrooms, or swapping out the ground beef for ground turkey for a healthier twist. Whether it’s a busy weeknight or a special gathering, this comforting casserole is sure to become a family favorite!
