Sure! Here’s a delicious recipe for Chocolate Cherry Bread that you can easily make at home. This delightful bread combines the rich flavors of chocolate and cherries, creating a treat that’s perfect for any time of day. Whether you enjoy it for breakfast, as a snack, or as a sweet ending to your meal, this bread is sure to impress.
Chocolate Cherry Bread
Description:
Indulge in the decadent flavors of chocolate and cherries with this delightful bread recipe. Perfect for sharing with loved ones or enjoying on your own, this bread is a true crowd-pleaser.
Recipe Category: Breads
Keywords: Fruit, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Yield: 1 lb. loaf
Ingredients:
- 2/3 cup milk
- 1 egg
- 2 tablespoons margarine
- 2 cups bread flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon active dry yeast
- 3/4 cup cherries, pitted and chopped
- 1/2 cup pecans, chopped
Nutritional Information (per serving):
- Calories: 1776.4
- Fat: 58.9g
- Saturated Fat: 13.1g
- Cholesterol: 234.4mg
- Sodium: 1589.8mg
- Carbohydrates: 277.2g
- Fiber: 18.7g
- Sugar: 61.8g
- Protein: 46.4g
Instructions:
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Begin by loading the ingredients into your bread machine according to the manufacturer’s instructions. Make sure to place them in the order recommended by your machine’s manual.
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In the bread pan, add the milk, egg, and margarine. These ingredients will provide moisture and richness to the bread, resulting in a soft and tender texture.
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Next, add the bread flour, sugar, salt, and active dry yeast. The bread flour will give the bread structure, while the sugar adds sweetness and helps with browning. The salt enhances the flavors, and the yeast is essential for the bread to rise.
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Once all the dry ingredients are in the bread pan, add the chopped cherries and pecans. These add-ins will infuse the bread with bursts of fruity sweetness and nutty crunch, elevating its flavor profile.
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Close the bread machine and select the appropriate setting for a regular egg bread. This setting typically involves a single rise cycle, which is perfect for this recipe.
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Start the bread machine and let it work its magic. As the ingredients combine and the dough rises, your kitchen will be filled with the irresistible aroma of freshly baked bread.
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Once the bread is done baking, carefully remove it from the bread machine and transfer it to a wire rack to cool. Allow it to cool completely before slicing to ensure clean cuts and optimal texture.
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Serve slices of the chocolate cherry bread on their own, or with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent treat.
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Enjoy your homemade chocolate cherry bread as a delightful snack, dessert, or accompaniment to your favorite hot beverage. Store any leftovers in an airtight container at room temperature for up to several days. Fresh cherries may reduce the bread’s shelf life, so be sure to enjoy it while it’s at its freshest!
This Chocolate Cherry Bread is a wonderful way to satisfy your sweet cravings while indulging in the comforting goodness of freshly baked bread. With its rich chocolate flavor, juicy cherries, and crunchy pecans, it’s sure to become a favorite in your household. So fire up your bread machine and treat yourself to a slice of homemade heaven today! 🍞🍫🍒
