Spicy Chicken Hoagies Recipe
Description:
Indulge in the fiery flavors of our Spicy Chicken Hoagies! These mouthwatering sandwiches are perfect for lunch or as a satisfying snack. Packed with tender chicken, vibrant bell peppers, and zesty spices, they’re sure to become a favorite in your household. Follow our easy recipe to whip up these delicious hoagies and treat your taste buds to a burst of flavor!
Recipe Details:
- Cook Time: 8 hours
- Prep Time: 20 minutes
- Total Time: 8 hours and 20 minutes
- Servings: 8
- Cuisine: Lunch/Snacks
- Keywords: Chicken, Poultry, Meat, Spicy, Weeknight
Nutritional Information:
- Calories: 394.9 per serving
- Fat Content: 9.3g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 141.7mg
- Sodium Content: 589.2mg
- Carbohydrate Content: 35.6g
- Fiber Content: 2.1g
- Sugar Content: 4.7g
- Protein Content: 40.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Boneless skinless chicken thighs |
| 3 | Red bell peppers |
| 1 1/2 | Green bell peppers |
| 1 | Onion |
| 1/2 | Chicken broth |
| 1/4 | Ketchup |
| – | Hot sauce (to taste) |
| – | Salt and pepper (to taste) |
| 8 | Hoagie buns |
Instructions:
-
Rub Chicken Thighs: Generously rub the jerk seasoning over the chicken thighs, ensuring they’re evenly coated with the flavorful spice mix.
-
Prepare Slow Cooker: Place the bell peppers and onion in the bottom of a 4-5 quart slow cooker, creating a bed of vegetables for the chicken to rest on.
-
Layer Chicken: Arrange the seasoned chicken thighs over the bed of vegetables in the slow cooker, ensuring they are nestled comfortably.
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Prepare Sauce: In a small bowl, mix the chicken broth and ketchup together until well combined. Pour this flavorful mixture over the chicken, ensuring it’s evenly distributed.
-
Cook Low and Slow: Cover the slow cooker and cook on LOW heat for 6-8 hours, allowing the flavors to meld together and the chicken to become tender and juicy.
-
Shred Chicken: Once the chicken is fully cooked, carefully remove it from the slow cooker using tongs or a slotted spoon. Shred the chicken using two forks until it’s in bite-sized pieces.
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Combine Ingredients: Return the shredded chicken to the slow cooker and mix well with the bell peppers, onion, and any remaining sauce in the pot. This ensures every bite is bursting with flavor!
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Season to Taste: Adjust the seasoning to your preference by adding hot sauce, salt, and pepper as desired. This step allows you to customize the heat level and flavor profile of the hoagies to suit your palate.
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Assemble Hoagies: Using a slotted spoon, spoon the chicken mixture onto the hoagie buns, ensuring each sandwich is generously filled with the spicy chicken and flavorful vegetables.
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Serve and Enjoy: Serve your Spicy Chicken Hoagies hot, with extra sauce on the side for dipping. These sandwiches are best enjoyed fresh, accompanied by your favorite side dishes or a crisp salad.
Tips:
- For an extra kick of heat, add sliced jalapeños or a sprinkle of crushed red pepper flakes to the chicken mixture.
- If you prefer a milder flavor, you can adjust the amount of jerk seasoning or hot sauce used in the recipe.
- Feel free to customize your hoagies with additional toppings such as sliced avocado, shredded cheese, or crisp lettuce for added texture and flavor.
- Leftover chicken mixture can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep or quick lunches throughout the week.
Conclusion:
With its bold flavors and easy preparation, our Spicy Chicken Hoagies recipe is sure to become a staple in your kitchen. Whether you’re serving them for a casual weeknight dinner or entertaining guests on game day, these flavorful sandwiches are guaranteed to impress. So gather your ingredients, fire up the slow cooker, and get ready to enjoy a taste sensation that’s spicy, satisfying, and oh-so-delicious!
