Get ready to tantalize your taste buds with this irresistible recipe for Spicy Shrimp and Andouille Sausage over Grits, a mouthwatering dish that’s perfect for any occasion! This culinary delight combines succulent shrimp, flavorful andouille sausage, and creamy grits infused with a spicy kick, creating a symphony of flavors that will leave you craving for more. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its bold and vibrant taste 🍤🌶️.
Here’s what you’ll need to create this masterpiece:
| Ingredients | Quantities |
|---|---|
| Dry white wine | 1/3 cup |
| Shallot | 1 |
| Fresh lemon juice | 1/4 cup |
| Rice vinegar | 1 tbsp |
| Water | 1 cup |
| Milk | 1 cup |
| Butter | 5 tbsp |
| Grits | 1 cup |
| Polenta | 1/4 cup |
| Olive oil | 2 tbsp |
| Andouille sausage | 1 |
| Red bell pepper | 1 |
| Yellow bell pepper | 1 |
| Onion | 1 |
| Garlic | 4 cloves |
| Large shrimp | 30 |
| Plum tomatoes | 4 |
| Cajun seasoning | 1 tbsp |
| Old Bay seasoning | 1 tsp |
| Hot green pepper sauce | to taste |
| Salt and pepper | to taste |
And here’s how to bring all these ingredients together into a delectable dish:
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Prepare the Hot Pepper Cream Sauce: In a medium saucepan, combine the hot green pepper sauce, dry white wine, finely chopped shallot, fresh lemon juice, and rice vinegar. Bring the mixture to a boil over medium heat and let it simmer until it’s reduced to about 1/2 cup, which should take approximately 15 minutes. Then, stir in 1/2 cup of cream and set the sauce aside to let the flavors meld together.
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Cook the Grits: In another medium saucepan, bring 1/2 cup of cream, 5 cups of water, milk, and butter to a gentle simmer. Gradually whisk in the grits and polenta, then let them simmer for about an hour, stirring frequently, until they become soft and thickened to perfection.
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Prepare the Shrimp and Sausage Mixture: While the grits are simmering, heat olive oil in a skillet over medium heat. Add sliced andouille sausage, diced red and yellow bell peppers, chopped onion, and minced garlic to the skillet. Sauté the mixture until the vegetables are tender, which should take around 8 minutes. Then, add the large shrimp, halved plum tomatoes, Cajun seasoning, and Old Bay seasoning to the skillet, and continue to sauté until the shrimp are cooked through and opaque in the center, about 6 minutes. Season the mixture to taste with salt and pepper.
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Bring It All Together: Return the hot pepper cream sauce to a simmer, and give it a good stir. To serve, spoon generous portions of the creamy grits onto plates, then top them with the flavorful shrimp and sausage mixture. Finally, drizzle the hot pepper cream sauce over the dish, adding an extra kick of flavor.
With its perfect blend of spices, creamy texture, and savory goodness, this Spicy Shrimp and Andouille Sausage over Grits recipe is guaranteed to be a hit at your table. Whether you’re craving a hearty weeknight meal or hosting a special gathering, this dish is sure to satisfy your hunger and delight your taste buds. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a culinary adventure like no other! 🍽️🔥
