Spicy Loaf Recipe 🍞

Overview:

This aromatic Spicy Loaf is a delightful treat that pairs perfectly with a cup of tea or fresh fruits. The combination of warm spices, sweet raisins, and crunchy walnuts creates a symphony of flavors in every bite. Plus, it’s freezer-friendly, making it convenient for busy weeknights or whenever you crave a slice of homemade goodness.

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 10

Ingredients:

Instructions:

1. Prepare the Liquid Mixture:

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   • In a saucepan, combine the unsalted butter, sugar, water, raisins, and the ground spices (nutmeg, cinnamon, clove, and cardamom).
   • Heat the mixture over medium heat, stirring occasionally until it becomes bubbly and the sugar is fully dissolved.
   • Remove the saucepan from heat and let the mixture cool for about an hour.

2. Prepare the Dry Mixture:

   • In a large mixing bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.

3. Combine Wet and Dry Ingredients:

   • Once the liquid mixture has cooled down, add the plain yogurt and chopped walnuts to it. Mix well.
   • Gradually add the dry flour mixture to the liquid mixture, stirring until everything is well combined and forms a smooth batter.

4. Preheat and Prepare Baking Dish:

   • Preheat your oven to 350°F (175°C).
   • Grease and flour a large loaf pan or a 9×9-inch baking dish, ensuring the batter won’t stick to the sides.

5. Bake the Spicy Loaf:

   • Pour the prepared batter into the greased and floured pan, spreading it evenly.
   • Place the pan in the preheated oven and bake for about 35 minutes or until the loaf is fully cooked and a toothpick inserted into the center comes out clean.

6. Serve and Enjoy:

   • Once baked, remove the Spicy Loaf from the oven and allow it to cool slightly in the pan before transferring it to a wire rack to cool completely.
   • Slice and serve the Spicy Loaf warm or at room temperature. It’s delicious on its own or served with a dollop of whipped cream or a drizzle of honey.

Healthy Alternatives:

• Whole Wheat Flour: Substitute all or part of the all-purpose flour with whole-wheat flour and some semolina for added fiber and nutrients.
• Fruit Puree: For a healthier twist, add some pureed fruit such as apples or bananas to the batter to reduce the amount of fat and sugar in the recipe.

Storage Tips:

• Freezing: This Spicy Loaf freezes beautifully. Once cooled completely, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing. It can be stored in the freezer for up to three months.
• Thawing: To thaw, remove the Spicy Loaf from the freezer and let it thaw in the refrigerator overnight. Before serving, warm the loaf slightly in the oven or microwave for a freshly baked taste.

Indulge in the delightful flavors of this homemade Spicy Loaf, whether it’s for a cozy breakfast, a satisfying snack, or a delightful dessert. With its warm spices and wholesome ingredients, it’s sure to become a family favorite!